100% Australian Smoking Wood Chips - 1Kg Apple | Outdoor Magic

Model: OMAPPLE

These apple wood chips from Outdoor Magic are cut from non-toxic, all-natural Australian timber, and they add a mild, fruity and subtly sweet smoke to whatever’s cooking on your BBQ. It’s an easy, all-purpose way to bring real wood-smoke flavour to poultry, pork, lamb and seafood.

Suitable for:

• Poultry: a mild fruitwood smoke that suits chicken and other lighter meats
• Pork, especially ham, where apple’s subtle sweetness really shines
• Lamb and seafood, when you want gentle smoke flavour
• Beef, although apple’s delicate smoke is subtler against red meat
• Shorter smoking sessions on the BBQ, where quick-burning chips do their best work

Why BBQ fans choose these smoking chips

• Mild, fruity and subtly sweet smoke that works as an all-purpose flavour
• Made from non-toxic, all-natural Australian timber
• Locally sourced wood
• A natural match for poultry, pork, lamb and seafood
• Quick-burning chips made for shorter cooks
• 1 kg of chips to keep on hand for your next cook-up

Ideal for backyard cooks who want to add a gentle smoky edge to a barbecue without committing to a long, all-day smoke.

Why apple wood chips suit lighter meats

Apple is a fruitwood, and its smoke is mild, fruity and subtly sweet. That gentle character is what makes it such an easy all-rounder, adding flavour to lighter meats rather than masking them. Reach for these apple wood chips whenever poultry, pork or seafood is on the grill.

• Mild, fruity smoke: adds a gentle, subtly sweet smoky note to your cook.
• Pork and poultry pairing: a natural fit for pork, especially ham, and for chicken and other poultry.
• Lamb and seafood: gentle enough to flavour lamb and seafood without taking over.
• Works with beef: suitable for beef too, though its delicate flavour is subtler against red meat.

Pure Australian timber

Whatever goes on the fire ends up in your food, so the wood itself matters. These chips are made from non-toxic, all-natural Australian timber that’s sourced locally.

• Non-toxic timber: you’re adding wood smoke to your food and nothing else.
• All-natural Australian wood: locally sourced timber from here at home.

Made for shorter smoking sessions

Wood chips are small, so they burn quickly. That makes them a handy choice when you want smoke flavour on a quicker cook rather than a long, low-and-slow session.

• Quick-burning chips: best suited to shorter cooking times.
• Easy to top up: add more chips as you go to keep the smoke rolling on longer cooks.
• 1 kg supply: enough to keep a stash in the BBQ cupboard for the next cook-up.

Product details

Frequently asked questions

What does apple wood smoke taste like?

Apple is a mild, fruity and subtly sweet fruitwood. It adds a gentle smoky flavour that works well as an all-purpose smoking wood.

What meats go best with apple wood chips?

Poultry, pork (especially ham), lamb and seafood are all great matches. You can use them on beef too, but apple’s delicate flavour is subtler against red meat.

How long do these wood chips last on the BBQ?

Chips burn quickly, so they’re best for shorter cooks. On a longer cook, plan to add more chips as you go.

Are these chips made from Australian timber?

Yes. They’re made from non-toxic, all-natural Australian timber that’s sourced locally.

Can I return them if I change my mind?

Yes, unopened products can be returned within 60 days. See our shipping and returns policy for the full details.

Bring the fire to your backyard

Grab the 100% Australian Smoking Wood Chips - 1Kg Apple | Outdoor Magic and give your next barbecue a mild, fruity lift. We ship fast Australia-wide from our Melbourne warehouse, and you’re covered by our hassle-free 60-day returns. Light them up next time the mates are round and let the smoke do the talking.

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