Apricot Chunks 3kgs | Outdoor Magic

Model: OMAPRCH3

Outdoor Magic apricot wood chunks bring a sweet, fruity smoke to your barbecue, with a flavour very similar to apple and peach. This 3kg pack of all natural Australian timber burns slowly and steadily, so one or two egg-sized pieces give you long-lasting smoke without needing to open the cooker.

 Suitable for:

• Smoking pork, chicken, turkey and fish
• Longer low and slow cooks where steady smoke matters
• Offset smokers, bullet smokers, gravity feed smokers and kettle BBQs
• Cooks who enjoy the sweet, fruity smoke of apple or peach wood

 Why BBQ fans choose these smoking chunks

• Sweet, fruity smoke similar to apple and peach
• Pairs well with pork, chicken, turkey and fish
• Slow, steady burn for long-lasting smoke
• One or two egg-sized pieces is all it takes
• No need to keep opening the cooker to top up
• Non-toxic, all natural Australian timber
• Handy 3kg pack

Ideal for backyard cooks who want a sweet fruit wood smoke on pork, poultry and fish.

 Sweet, fruity smoke flavour

The wood you smoke with shapes the flavour of the finished meat, and apricot sits firmly at the sweet, fruity end of the range. If you already like cooking with apple or peach wood, you will find the smoke very familiar. That makes apricot wood chunks an easy pick when pork, chicken, turkey or fish is on the menu.

• Sweet, fruity smoke: a flavour very similar to apple and peach.
• Versatile pairing: best used on pork, chicken, turkey or even fish.
• All natural Australian timber: non-toxic wood you can cook over with confidence.

 Why apricot wood chunks suit longer cooks

Chunks have a longer burn time than chips, which is why they are the go-to for low and slow cooking. These burn slowly and steadily, so the smoke keeps coming while you leave the lid shut and get on with the cook.

• Slow, steady burn: long-lasting smoke that carries through longer cooks.
• Egg-sized pieces: just one or two is enough to provide long-lasting smoke.
• Less lid lifting: no need to open the cooker to add more wood partway through.

 Product details

 Frequently asked questions

What does apricot wood smoke taste like?

Apricot wood gives a nice sweet, fruity smoke that is very similar to apple and peach.

What should I cook with apricot wood?

It is best used on pork, chicken, turkey or even fish.

How many chunks do I need?

The chunks burn slowly and steadily, so just one or two egg-sized pieces provide long-lasting smoke without you needing to open the cooker.

Should I use chunks or chips?

Chunks burn for longer, which suits low and slow cooks in offset smokers, bullet smokers, gravity feed smokers and kettle BBQs. Chips burn faster and are the better choice for gas smokers, electric smokers and gas BBQs using a smoking box.

Can I return them if I change my mind?

Yes. Unused items can be sent back within 60 days. See our shipping and returns policy for the details.

 Bring the fire to your backyard

Add Outdoor Magic Apricot Chunks 3kgs to your next cook for a sweet, fruity smoke on pork, chicken, turkey and fish. Order online for fast Australia-wide shipping and hassle-free 60-day returns.

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