100% Australian Smoking Wood Chips - 1Kg Hickory | Outdoor Magic

Model: OMHICK

Add a sweet, bacon-like smoke to your next barbecue with these hickory wood chips from Outdoor Magic, made from non-toxic, all-natural Australian timber. Load them into a smoker box or foil pouch in your kettle or hooded gas BBQ and they’ll give pork, ribs, beef, poultry, fish and game a bold, smoky flavour without the need for a dedicated smoker.

 Suitable for:

• Adding real wood smoke flavour in a kettle BBQ or hooded gas BBQ
• Shorter cooks, where quick-burning chips do their best work
• Pork and ribs in particular, plus beef, poultry, fish and game
• Use in a smoker box or foil pouch set to one side of the heat

 Why BBQ fans choose these smoking chips

• Non-toxic, all-natural Australian timber
• Sweet, strong flavour that many cooks liken to bacon
• Works in both kettle BBQs and hooded gas BBQs
• Burns quickly for fast, punchy smoke on shorter cooks
• Pairs with all meats, with pork and ribs a standout
• A generous 1 kg pack for plenty of cooks

Ideal for backyard cooks who want genuine smoke flavour from the barbecue they already own.

 Hickory wood chips for sweet, bold smoke

Hickory gives off a pungent smoke with a sweet yet strong flavour, often compared to bacon. That richness makes it a natural partner for pork and ribs, while still working well across red meat, poultry and seafood.

• Sweet, strong flavour: brings a bacon-like richness to pork, ribs and beef.
• Pungent smoke: gives a noticeable smoky character rather than a faint hint.
• Versatile pairing: suits beef, pork, poultry, fish and game.
• Natural timber: non-toxic Australian wood with nothing artificial to taste.

 Easy to use in your kettle or gas BBQ

You don’t need a dedicated smoker to cook with real wood smoke. Start with at least two cups of hickory wood chips per cook, loaded into a smoker box or wrapped in a foil pouch, and you’re ready to go.

• Smoker box or foil pouch: keeps the chips contained and easy to position.
• Side placement: sit the box or pouch to one side of the fire or heat source, not directly under the food, for more even smoke flavour.
• Top up as you go: the chips burn quickly, so add more during the cook to keep the smoke coming.
• Two cups minimum: a simple starting amount for flavour you can taste.

 Product details

 Optional accessories

• Stainless Steel Wood Chip | Pellet Smoker Box - Flaming Coals

 Frequently asked questions

Can I use these chips in a gas BBQ?

Yes. Use them in a hooded gas BBQ, loaded into a smoker box or foil pouch and placed to one side of the heat source rather than directly under the food.

How many chips should I use?

Start with at least two cups per cook. Because the chips burn quickly, you may need to add more during the cook to keep the smoke going.

Are wood chips good for long cooks?

Wood chips are best suited to shorter cooking times. They burn quickly, so longer cooks will need regular top-ups.

What does hickory smoke taste like?

Hickory has a sweet yet strong flavour that many people compare to bacon, with a pungent smoke. It’s a favourite for pork and ribs, and also works well with beef, poultry, fish and game.

Where should the smoker box or foil pouch go?

Place it to one side of the fire or heat source, not directly underneath the food, for more even smoke flavour.

Bring the fire to your backyard

Grab a 1 kg pack of Outdoor Magic hickory smoking chips and give your next backyard cook a sweet, bacon-like smoke, straight from the BBQ you already own. We offer fast Australia-wide shipping and hassle-free 60-day returns.

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