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Are you ready for some finger-licking, crunchy-on-the-outside and succulent-on-the-inside chicken wingettes? Today we'll be cooking up some lip-smacking chicken wingettes with an Espetosul rotisserie that will make your taste buds sing! Not only are these crispy delicious treats sure to satisfy all of your guests, but it is also a great way to try out this incredible rotisserie. So don't wait - join us as we dive into making some scrumptious wings on this amazing Espetosul rotisserie cooked over the incredible 57cm Kettle BBQ by SnS!
1. Pat dry around 15- 20 chicken wingettes, which is around 800g.
2. Throw the chicken wingettes into a bowl and season your chicken with the family's favourite Clucking Mad BBQ rub by Flaming Coals.
3. Once the chicken is rubbed, it's time to thread it onto the Espetosul.
4. This should be a super quick cook that will take around 30 minutes. Let's fire up the coals and get cooking.
Pro-tips: We’re using Flaming Coals Lump Charcoal for authentic charcoal flavour. Make sure you’re wearing a pair of heatproof gloves and have a charcoal rake to move the coals.
5. When your coals are piping hot, it’s time to get the Espetosul on the kettle BBQ.
6. After 30 minutes of cooking your wingettes should have taken on some really great colour. Just to make sure the chicken is cooked properly, use an instant-read thermometer. You are aiming for an internal temperature of at least 75 degrees Celsius to be food-safe.
7. Once they’re done. Take the Espetosul Rotisserie off your Kettle BBQ and serve immediately.
Well, there you have it. A quick and easy cook using the Espetosul Rotisserie that’ll be sure to please the whole family!
How you finish off the wings comes down to personal preference! Toss through some Lanes One Legged Chicken sauce, you could sprinkle with some Kosmos Q Wing Dust or even turn them into Buffalo Wings.
If you want to see more amazing cooks using the Espetosul Rotisserie click here to read ‘How to Cook a Deboned Lamb Shoulder on an Espetosul Rotisserie”.
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