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If you've settled on a Kamado Joe Classic and now you're stuck picking between the 1, 2 and 3, you're in good company. It's the question nearly every kamado buyer runs into once they've decided on the size, and the honest answer is that all three will cook you a ripper feed. The differences come down to a handful of real upgrades, not marketing fluff, and knowing what each one actually does makes the decision a lot easier.
By the end of this you'll know exactly what separates the three, and which one fits how you actually cook.
Whichever number you land on, you're getting the same solid foundation. Every Classic runs a 46cm ceramic grill, holds heat like a champion once it's dialled in, and handles grilling, smoking, roasting and searing without breaking a sweat. You've also got the Divide and Conquer flexible cooking system as standard, so you can run different zones at different temperatures instead of babysitting one big flat surface.
That's the base. The 2 and 3 build on it rather than replacing it.
Feature
Classic 1
Classic 2
Classic 3
Cooking area
46cm grill
46cm grill (taller dome)
Divide & Conquer
2-tier
3-tier
Top vent
Standard
Kontrol Tower
Dome hinge
Airlift hinge
Gasket seal
Felt
Fiberglass
Cart
Cast iron trolley
Thicker, heavier, sturdier trolley
SloRoller included
No
Yes
The Kamado Joe Classic 1 is a genuinely capable unit and the entry point into the range. You're getting the 2-tier Divide and Conquer setup, a solid cast iron trolley, two side tables for prep space, and an easy-access slide-out ash drawer that makes cleanup a lot less of a chore. If you want the full kamado experience without spending up on extras you may never use, this is a completely legitimate place to start.
Spend a bit more and you land on the Kamado Joe Classic 2, which adds three real upgrades rather than just a fresh coat of paint.
The Kontrol Tower replaces the standard top vent with one that's redesigned to make your actual setting easier to read at a glance, while also cutting down the chance of water getting into the chamber while you're cooking.
The Airlift hinge takes the weight out of lifting that heavy dome, making it far easier to open, close and lock.
The fiberglass gasket seal is a solid step up from the felt seal on the Classic 1. It works hand in hand with that Airlift hinge to keep the dome sealing properly cook after cook.
This is genuinely where most people land. From what we see on the floor at our showroom the Classic 2 is the model we sell most, because it's a substantial jump up from the Classic 1 without pushing you into Classic 3 money.
The Kamado Joe Classic 3 keeps every upgrade from the Classic 2 and adds a fresh set of its own.
First up is the cart. It's noticeably thicker, heavier and more sturdy than what you get on the 1 and 2, which matters once the grill is fully loaded. Then there's the cooking capacity itself. The Classic 3 runs a taller dome built around a 3-tier Divide and Conquer setup instead of 2, so you're getting real extra cooking space without needing a wider grill.
The other headline addition is the SloRoller attachment, included with the Classic 3. It changes how smoke moves through the dome, which drastically cuts down the hot and cold spots you'd otherwise get across a long cook. If low and slow smoking is a big part of why you want a kamado, this on its own is worth knowing about.
This is really the question behind the question. If you're cooking for a couple of people midweek, that 2-tier setup on the Classic 1 or 2 is plenty. If you're regularly hosting, cooking whole racks or briskets, or just don't want to plan a menu around how much fits on the grill, the Classic 3's extra tier earns its keep fast.
Worth knowing too: if you find yourself wanting even more room than the Classic 3 offers, Kamado Joe Classic vs Big Joe: Which Size Should You Buy walks through the jump up to the larger 61cm Big Joe.
All three will give you a fantastic cook and the same unrivalled kamado versatility. What it really comes down to is budget against capacity.
Classic 1: the smart entry point if you're after the full kamado experience at the most accessible price.
Classic 2: the sweet spot for most backyards, and the one we sell the most of, because the upgrade over the Classic 1 is genuinely substantial.
Classic 3: worth it if you need that extra cooking capacity but don't have the footprint for a larger unit like the Big Joe.
Want to turn any of these into a rotisserie setup down the track? The Classic Joe rotisserie attachment clips straight on and turns your kamado into a proper spit.
What's the difference between the Kamado Joe Classic 1 and 2?
The Classic 2 adds a Kontrol Tower top vent that's easier to read and keeps water out, an Airlift hinge that makes the heavy dome easier to lift and lock, and a fiberglass gasket seal in place of the Classic 1's felt seal.
Is the Kamado Joe Classic 3 worth the extra money?
If you regularly cook for a crowd, yes. It runs a 3-tier Divide and Conquer system for noticeably more cooking space, a heavier and more stable cart, and comes with the SloRoller attachment for more even smoke distribution.
What does the SloRoller do on the Kamado Joe Classic 3?
It changes how smoke and heat move through the dome, cutting down on hot and cold spots so your cook comes out more even from edge to edge.
Which Kamado Joe Classic is best for beginners?
The Classic 1 or 2 suit most first-time kamado owners. Both are more affordable than the Classic 3 and still deliver the same core grilling, smoking, roasting and searing versatility.
Whichever one ends up in your backyard, you're getting into genuinely excellent gear. Get the fundamentals right, keep that gasket sealing properly, and you'll be smoking, grilling and roasting like a pro in no time.
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
BBQ Spit Rotisseries (ABN 24 633 064 311) respects your privacy and is committed to handling your personal information in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles.
This policy explains what personal information we collect, why we collect it, who we share it with, and how you can access it, correct it or complain about how we have handled it. It applies to our website at bbqspitrotisseries.com.au, our Seaford showroom, our phone and email support, and our listings on third-party marketplaces.
In this policy, "we", "us" and "our" mean BBQ Spit Rotisseries of 59 Brunel Road, Seaford, VIC 3198.
This policy was last updated on 17/9/2026.
The information we collect depends on how you deal with us. It may include:
We do not seek to collect sensitive information (such as health or financial hardship information) and ask that you do not send it to us unless we have asked for it.
Wherever it is reasonable and practicable, we collect personal information directly from you, when you place an order, create an account, request a quote, call or email us, subscribe to our newsletter, enter a competition, book a masterclass, or visit our showroom.
We also collect information automatically when you use our website, through cookies, analytics tools and advertising pixels.
Sometimes we receive your information from a third party, including online marketplaces you have ordered through, payment and finance providers, delivery carriers, and our suppliers where a warranty claim is being handled on your behalf. Where we collect your information from someone other than you, we take reasonable steps to make sure you know we hold it and why.
We collect, hold and use personal information so we can:
If you choose not to give us the information we ask for, we may not be able to process your order, arrange delivery or assist with a warranty claim.
We record inbound and outbound telephone calls for training, quality assurance and monitoring purposes, and to keep an accurate record of orders, delivery arrangements, product advice and warranty discussions.
You will be told at the start of a call that it is being recorded. If you would prefer your call not to be recorded, please tell the team member you are speaking with and we will offer an alternative, such as continuing by email or arranging a call back on an unrecorded line.
Call recordings may contain personal information including your name, contact details, address and order details. They are stored securely within our telephone system, access is limited to authorised staff and management, and they are retained for 12 months before being deleted.
We do not use call recordings for marketing, and we will not publish or share a recording of your call without your consent, except where we are required or permitted by law to do so. You can request access to a recording of your own call using the contact details at the end of this policy.
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The main tools we use are:
Tool
What it does
Google Analytics 4
Measures site traffic, the pages you view and how you reached us
Google Tag Manager
Manages the tags that run the tools listed here
Meta (Facebook) Pixel
Measures the performance of our Facebook and Instagram advertising and lets us show ads to people who have visited our site
Klaviyo
Manages our email marketing and measures whether our emails are opened and clicked
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We disclose personal information only where it is necessary to run our business or where the law requires it. This may include:
We require our service providers to protect your information and to use it only for the purpose we engaged them for.
We do not sell, rent or trade your personal information to third parties for their own marketing purposes.
Some of the providers we use store or process personal information outside Australia. The countries in which those recipients are likely to be located include the United States and Canada, Ireland, Singapore or the Philippines.
Before disclosing your information to an overseas recipient, we take reasonable steps to ensure it will be handled consistently with the Australian Privacy Principles.
We take reasonable steps to protect the personal information we hold from misuse, interference and loss, and from unauthorised access, modification or disclosure. These steps include password-protected systems, restricted staff access, secure hosting, encrypted connections on our website, and physical security at our premises.
No method of transmitting or storing information is completely secure. While we work to protect your information, we cannot guarantee its absolute security.
We keep personal information only for as long as we need it for the purposes described in this policy, or for as long as the law requires. Order, invoice and tax records are kept for at least 7 years in line with our record-keeping obligations. Call recordings are kept for 12 months. When information is no longer needed, we destroy it or de-identify it.
If a data breach occurs that is likely to result in serious harm to you, we will notify you and the Office of the Australian Information Commissioner as required by the Notifiable Data Breaches scheme, and we will tell you what steps you can take to protect yourself.
You can ask us for a copy of the personal information we hold about you, and you can ask us to correct it if it is wrong, out of date or incomplete. Email sales@bbqspitrotisseries.com.au or write to us at the address at the end of this policy.
We will ask you to verify your identity before we release any information. We aim to respond within 30 days. There is no fee for making a request, though we may charge a reasonable fee for the cost of supplying a large amount of information.
In some circumstances the law allows us to refuse a request, for example where giving access would unreasonably affect another person's privacy. If we refuse, we will tell you why in writing and explain how to complain.
We may send you emails, SMS messages or, occasionally, calls about new products, special offers, masterclasses and events. We only do this where you have given us your details and have not opted out.
You can opt out at any time by clicking the unsubscribe link in any marketing email, replying STOP to a marketing SMS, or emailing sales@bbqspitrotisseries.com.au. We will action your request promptly.
Opting out of marketing does not stop us sending you messages about an order you have placed, such as order confirmations, dispatch notifications and delivery updates. If you ask us where we obtained your details from, we will tell you if it is reasonable and practicable to do so.
If you believe we have mishandled your personal information or breached the Australian Privacy Principles, please tell us first so we have a chance to put it right.
Email sales@bbqspitrotisseries.com.au with "Privacy complaint" in the subject line, or write to the Privacy Officer at 59 Brunel Road, Seaford, VIC 3198. Please describe what happened and what outcome you are looking for.
We will acknowledge your complaint within [5 business days] and aim to give you a written response within 30 days. If we need longer, we will tell you why.
We may update this policy from time to time. The current version is always available at bbqspitrotisseries.com.au/privacy-policy, and the date it was last updated appears at the top.
For any question about this policy or about how we handle your personal information:
BBQ Spit Rotisseries 59 Brunel Road, Seaford, VIC 3198 sales@bbqspitrotisseries.com.au 1300 002 771
Showroom hours: Monday to Friday 8:30am – 5:00pm, Saturday 9:00am – 3:00pm, closed Sunday.