Boars Night Out BBQ Rub 298g

Model: OW86500

Boars Night Out BBQ Rub is a competition-grade dry rub from the award-winning Boars Night Out barbecue team, packed in a 298 g shaker for pork, chicken, ribs, brisket and fish. Shake it on before the cook and it builds a savoury, sweet and smoky crust with a gentle hint of heat, bringing championship flavour straight to your backyard.

 Suitable For:

• Pork, including shoulder and ribs
• Chicken
• Beef brisket
• Fish
• Grilling, smoking and slow cooking

 Why BBQ Fans Choose This Rub

• Competition pedigree: blended by an award-winning team of competition pitmasters
• Balanced flavour: savoury, sweet and smoky with a gentle hint of heat
• Crust builder: helps form a caramelised crust on the outside of the meat
• Versatile: works across pork, chicken, ribs, brisket and fish
• Flexible cooking: suits the grill, the smoker and slow cooking
• Easy to use: the shaker bottle makes even coverage simple

Ideal for backyard cooks who want competition-style flavour without mixing their own rub from scratch.

 The Championship Flavour of Boars Night Out BBQ Rub

Boars Night Out is a competition barbecue team with a long list of results, including the 2017 SCA World Championship and repeated top-ten whole hog finishes at Memphis in May. This rub is the team's own blend, built so backyard cooks can tap into that experience without the guesswork.

• Award-winning team: created by the pitmasters behind Boars Night Out's competition results.
• Savoury, sweet and smoky profile: a rounded flavour that brings out the natural richness of the meat.
• Gentle hint of heat: adds a little warmth to every bite without taking over.

 From the Smoker to the Grill

A good rub earns its spot in the cupboard by working across different cooks, and this one does. Whether you're running a low and slow pork shoulder in the smoker or grilling chicken on a weeknight, Boars Night Out BBQ Rub helps build a caramelised crust and lifts the flavour of the meat.

• Smoking: builds colour and crust on pork shoulder, ribs and brisket over a long cook.
• Grilling: seasons chicken, pork and fish ready for the hotplate or grill.
• Slow cooking: adds depth of flavour to slow-cooked cuts.
• Shaker bottle: apply an even coat straight from the bottle, with no measuring or mixing.

 Product Details

 Frequently Asked Questions

What meats is this rub best on?

It suits pork, chicken, ribs and brisket, and also works well on fish.

How do I apply a dry rub?

Pat the meat dry, shake an even coat over all sides and press it on lightly. Many cooks let it sit for a short while before cooking so the rub holds on.

Can I use it in a smoker?

Yes. It's suited to smoking, grilling and slow cooking, and helps build a caramelised crust on longer cooks.

Is this a rub or a sauce?

It's a dry rub in a shaker bottle, applied before cooking. You can finish with your favourite sauce or glaze if you like.

How big is the bottle?

Each shaker holds 298 g net.

What if it's not for me?

Unused items can be returned within 60 days. See our shipping and returns policy for the details.

 Bring the Fire to Your Backyard

Add the Boars Night Out BBQ Rub 298g to your next cook and bring competition-style flavour home, from smoked pork ribs to grilled chicken. We offer fast Australia-wide shipping and hassle-free 60-day returns, so there's nothing stopping you firing up the smoker this weekend.

 Still Not Convinced?

We invite our customers to review our products and services regularly, and are very happy to say our feedback scores are excellent across multiple platforms.

• Trustpilot Review
• Google Review
• Facebook Review

 Want to Know More About Who You're Buying From?

Read more about us and meet our crazy, mad team of barbecuers who love nothing more than sharing their BBQ knowledge and helping customers just like you become the ultimate backyard BBQ hero.