Boomas Grazed and Blazed Beef Rub | Boomas BBQ

Model: BOOMAS-GB

Boomas Grazed and Blazed is a beef rub built mostly on pepper and salt, the way a good one should be, with a hint of coffee, punchy garlic and a few other subtle notes sitting in behind. It brings rich savoury flavour to steaks, brisket and ribs, and lifts just about any beef cut to the next level.

 Suitable For:

• Steaks, from a quick weeknight grill to a thick cut for a special occasion
• Brisket, where a pepper and salt base does its best work
• Ribs that need rich savoury flavour
• Any other beef cut you want to take up a notch

 Why BBQ Fans Choose Grazed and Blazed

• Pepper and salt up front, so the beef stays the hero
• A hint of coffee for a little extra depth
• Punchy garlic for a bold, savoury kick
• A few other subtle notes that round out the blend
• Balanced flavour that enhances the natural taste of beef
• Easy to dial up or down, use a little or a lot

It is ideal for anyone who wants their steak, brisket or ribs to taste like great beef, only better.

 A Beef Rub Built on Pepper and Salt

Good beef does not need much. Pepper and salt have always been the starting point, and Grazed and Blazed keeps them at the front, then adds just enough coffee and garlic to make the flavour more interesting without covering up the meat.

• Pepper and salt base: a classic foundation that brings out the natural flavour of the beef.
• Hint of coffee: adds depth to the savoury flavour.
• Punchy garlic: gives every bite a bold, savoury lift.
• Subtle supporting notes: round out the blend so it tastes balanced, not one-dimensional.

Suited to:

• Steaks
• Brisket
• Ribs

 Simple to Use, a Little or a Lot

There is no trick to it. Shake this beef rub evenly over the meat, going as light or as heavy as you like, then give it a few minutes to settle in before the cook starts.

• Even coverage: apply the seasoning evenly over the meat for consistent flavour across the whole cut.
• Adjustable strength: use a little for a lighter seasoning or a lot for a bolder result, depending on your taste.
• Short rest time: let the meat absorb the rub for about 15 minutes before you start cooking.

 Product Details

 Frequently Asked Questions

What does Boomas Grazed and Blazed taste like?

It is mostly pepper and salt, with a hint of coffee, punchy garlic and a few other subtle notes. The result is a rich, savoury flavour that enhances the beef without overpowering it.

What can I use it on?

It is made for beef and suits steaks, brisket and ribs particularly well.

How much should I use?

That comes down to your taste. Apply it evenly over the meat, using a little for a lighter seasoning or a lot for a bolder flavour.

How long should the rub sit before cooking?

Let the meat absorb the rub for about 15 minutes before you start the cook.

Can I return it if I change my mind?

Yes. Unused items can be sent back within 60 days. See our shipping and returns policy for the details.

 Bring the Fire to Your Backyard

Add Boomas Grazed and Blazed to your next order and give your steaks, brisket and ribs the pepper, salt, coffee and garlic hit they deserve. Enjoy fast Australia-wide shipping and hassle-free 60-day returns, and get more flavour out of every beef cook.

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