The Great Debate: Charcoal vs Gas

It’s the age-old BBQ argument that’s divided Aussie backyards for decades… charcoal or gas? One promises convenience at the flick of a switch, while the other delivers unbeatable flavour, fire, and that primal satisfaction that every true BBQ lover knows deep down.

Both have their place, but if you’re chasing authentic BBQ flavour, charcoal stands proudly on top. Here’s why.

The Flavour King: Nothing Beats Charcoal

Let’s start with the heart of it, flavour. That smoky aroma, the caramelised crust, the deep, rich taste that lingers long after you’ve put the tongs down, that’s the magic of charcoal.

Cooking over coals isn’t just cooking; it’s an experience. The smoke infuses your food with layers of flavour gas simply can’t replicate. Whether it’s spit-roasted lamb, slow-cooked pork, or flame-seared steak, charcoal gives you that signature BBQ character that gas just can’t fake.

Pro tip: Go for natural lump charcoal made from Aussie hardwoods. It burns hotter, longer, and cleaner, giving your meat that perfect balance of char and tenderness. 

The Case for Gas: Convenience Over Character

There’s no denying that gas BBQs have their advantages. They’re quick to light, easy to control, and great when you just want to feed the family fast after a long day at work. For weekday dinners, gas gets the job done.

But here’s the truth: convenience comes at a cost. Gas might be efficient, but it can’t deliver that smoky depth or the satisfying ritual that makes BBQing special. You’ll get heat, sure, but you’ll miss the soul.

So while gas wins the midweek speed test, charcoal wins the weekend.

The Ritual That Makes the Meal

Ask any serious BBQer and they’ll tell you, half the joy of BBQing is in the process. Lighting the coals, waiting for that perfect grey ash, and cracking a cold one while the fire roars to life,  that’s the good stuff.

Charcoal brings people together. It slows you down, gets you outside, and makes every cook-up feel like an event. You’re not just pressing a button; you’re building heat, smoke, and anticipation. And that’s what turns a meal into a memory.

Gas might be quicker, but charcoal connects you to the fire, and that’s what BBQ is really about.

Performance, Versatility, and Cost

Charcoal doesn’t just taste better, it performs better. It burns hotter, giving you that perfect sear on your steaks and the radiant heat needed for crispy crackling on your pork. You can smoke, roast, or grill, all using the same coals.

Modern charcoal gear makes it easier than ever, too. With charcoal starters, baskets, and adjustable grills, lighting and controlling your fire is a breeze. Cleanup’s simple with removable ashtrays, just tip it, rinse it, and you’re done.

Gas BBQs might save you a few minutes, but they come with maintenance too, such as burners clogging, regulators wearing down, and gas bottles always seem to run out right before dinner.

The Real Winner: Charcoal Every Time

At BBQ Spit Rotisseries, we’ll always back charcoal as the fuel of choice for true BBQ flavour. It’s not just about cooking,  it’s about the craft. It’s the smoky, mouthwatering result that keeps your mates coming back for seconds.

Sure, gas BBQs have their place. They’re fast, easy, and practical. But when it comes to flavour, performance, and passion, charcoal wins hands down. Every single time.

Ready to Fire Up the Real Thing

If you’re ready to taste the difference, it’s time to go charcoal. Whether you’re after a Flaming Coals spit rotisserie, a charcoal smoker, or a simple fire pit for campfire cooking, we’ve got everything you need to master the flame.

Explore our full range at BBQSpitRotisseries.com.au and bring real BBQ flavour back to your backyard.

Quick FAQs

Q: Why does charcoal taste better than gas?
Charcoal gives off natural smoke that infuses your food with rich, deep flavour. Gas burns clean, so there’s no smoke and no character.

Q: Is charcoal hard to use?
Not anymore. With a charcoal starter or basket, you can have coals ready in 10–15 minutes. Once lit, it’s easy to control.

Q: Can I cook everything on charcoal?
Absolutely. From roasts to veggies and even pizzas, if it can be cooked, it can be cooked better over charcoal.

by: Sasha Halabi