Sausage Seasoning Kit - Italian Style | Home Butchery

Model: CC1404

Savour the rich taste of gourmet sausage, crafted with a fusion of authentic Italian roast pork spices. Elevate its depth and complexity by incorporating a splash of white wine. (No gluten included)

Find additional product information and a comprehensive flavour list below

Size:

5kg Batch - 45g per 1kg of meat.

What you need:

  • 5kg Pork (approximately 30% fat)
  • 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
  • 250mL water, chilled
  • 1pk Carnivore Collective Porchetta Sausage Mix

Method:

  1. Mince meat with a medium plate.
  2. Combine spices, wine and water with meat.
  3. Mix thoroughly, kneading the meat until it is sticky.
  4. Fill chosen casings

Ingredients:

Salt, Rice Flour, Soy Protein, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.

SKU CC1404
Barcode # 9322764061143
Brand Carnivore Collective
Shipping Weight 0.2200kg
Shipping Width 0.130m
Shipping Height 0.060m
Shipping Length 0.220m
Shipping Cubic 0.001716000m3
Type BBQ Marinade

Warranty & Returns

Warranty – Built to last, backed with confidence, see our warranty details here.

60 Day Money back Guarantee – Don’t love it? Return it unused for a full refund.

We want you to love your BBQ gear. If you don’t, simply send the unused item back within 60 days and we’ll happily arrange a refund or exchange. More details here: Refund Policy

Contact Us

Have a question about our products or policies? Call, text, or email us anytime — we’re here to help and will do our best to get you sorted quickly.

Showroom Address: 59 Brunel Road, Seaford VIC, 3198

FREQUENTLY BOUGHT TOGETHER

More From This Category