Flaming Coals Traditional Greek Lamb Rub

Model: FCLAMB

An authentic Greek Lamb Seasoning for Roasts and BBQs

Flaming Coals Traditional Lamb Rub is a full-flavoured blend of herbs and spices making it the perfect companion for all lamb dishes. Whether it's lamb on the spit, cutlets on the BBQ's or a leg in the smoker, Flaming Coals Traditional Rub is all you need. The flavour profile you will get is one that you would have tasted if you ever purchased roast lamb in a Greek restaurant.

This is a picture of a leg of lamb that was seasoned using the Greek Lamb Seasoning and cooked in a smoker

Ingredients:

  • Salt
  • Pepper
  • Rosemary
  • Brown sugar
  • Spices

Net Wt. 265g

This picture is a screen shot of a review a customer left us for the flaming coals 4 pack of BBQ rubs. Fair to say the customer was happy. This is something that we are hearing more and more. Could these be the best BBQ rubs out there?




SKU FCLAMB
Barcode # 9348676001206
Brand Flaming Coals
Shipping Weight 0.4000kg
Shipping Width 0.070m
Shipping Height 0.070m
Shipping Length 0.140m
Shipping Cubic 0.000686000m3
Type rubs & sauces

Warranty & Returns

Warranty – Built to last, backed with confidence, see our warranty details here.

60 Day Money back Guarantee – Don’t love it? Return it unused for a full refund.

We want you to love your BBQ gear. If you don’t, simply send the unused item back within 60 days and we’ll happily arrange a refund or exchange. More details here: Refund Policy

Contact Us

Have a question about our products or policies? Call, text, or email us anytime — we’re here to help and will do our best to get you sorted quickly.

Showroom Address: 59 Brunel Road, Seaford VIC, 3198

By — 08 July 2025

Takes your lamb to the next level.

By — 16 August 2022

The best on everything

By — 01 November 2021

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By — 16 August 2020

Family wanted it again

By — 31 May 2020

Really enhanced my lamb shoulder

By — 05 April 2020

Awesome flavor love it

Shown to me at a demo day

By — 24 March 2020

Shown to me at a demo day. My go to for lamb shoulder in the smoker.

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