Honey Hog Hot Rub | Meat Church

Model: MCHURCH-HONEYHOGHOT

Meat Church Honey Hog Hot Rub takes the sweet, honey-led flavour of the original Honey Hog and adds jalapeño for a proper kick of heat. It is a sweet heat seasoning made for pork ribs, pulled pork, poultry and seafood, and the heat mellows as it cooks.

Suitable For:

• Pork ribs and pulled pork
• Chicken, chicken wings and other poultry
• Seafood
• Anyone who likes a sweet rub with some heat behind it

Why BBQ Fans Choose This Rub

• Built on the flavour of Meat Church's popular Honey Hog rub
• Jalapeño adds heat without losing the honey sweetness
• Heat mellows during cooking, so it suits a crowd
• Works across pork, poultry and seafood
• Pairs with the original Honey Hog for a sweet and spicy rib combination
• Gluten free
• No MSG

It is a good fit for backyard cooks who want one sweet heat rub that covers ribs, wings and pulled pork.

Sweet Heat: What Makes Honey Hog Hot Rub Different

Plenty of sweet rubs taste great out of the bottle but fall flat once they hit the barbecue. Meat Church Honey Hog Hot Rub starts with the honey and paprika base of the original Honey Hog, then adds dehydrated jalapeño so there is a clear kick to balance the sugar. The result is a rub that tastes sweet first and warm second.

• Honey powder and sugar base: gives pork and poultry a sweet, honey-forward flavour.
• Dehydrated jalapeño: brings the heat that sets this rub apart from the original Honey Hog.
• Paprika and garlic: round out the sweetness with a savoury edge.
• Milder heat once cooked: tastes hotter straight from the bottle than it does on the plate.

How to Use It on the Barbecue

This is a dry rub, so it goes on before the meat hits the heat. It is at home on low and slow cooks like ribs and pulled pork, and just as handy for a quick tray of chicken wings.

• Pork ribs: use it on its own, or combine it with the original Honey Hog for a sweet and spicy rib rub.
• Pulled pork: season the pork before it goes into the smoker.
• Chicken wings: a favourite pairing, with the heat settling down as the wings cook.
• Seafood: adds sweetness and a little warmth to fish and other seafood.

Product Details

 Pair It With

Meat Church recommends teaming this rub with the original Honey Hog on ribs.

• Honey Hog Rub | Meat Church

 Frequently Asked Questions

How hot is Honey Hog Hot?

It gets its heat from jalapeño and has a noticeable kick straight from the bottle. Meat Church notes the heat is milder after cooking than it is on first taste.

What is the difference between Honey Hog and Honey Hog Hot?

Honey Hog Hot is a spin-off of the original Honey Hog with jalapeño added. You get the same sweet honey character with heat on top.

What meats does it suit?

Meat Church recommends it for pork ribs, pulled pork, poultry and seafood, and it is a popular choice on chicken wings.

Is it gluten free?

Yes. Meat Church lists this rub as gluten free with no MSG.

Can I return it if I change my mind?

Yes, we offer 60-day returns. See our shipping and returns policy for the details.

 Bring the Fire to Your Backyard

Add Meat Church Honey Hog Hot Rub to your next rack of ribs or tray of wings and bring sweet honey flavour with a jalapeño kick to the table. Order today for fast Australia-wide shipping and hassle-free 60-day returns.

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