Parrilla BBQ Insert with Spit and Hot Plate | Flaming Coals

Model: PAR950-FS

This Flaming Coals parrilla BBQ insert brings Argentinian-style charcoal grilling, spit roasting and hot plate cooking together in one setup, with a 90 cm x 50 cm cooking area and an adjustable grill. Raise or lower the grill to manage the heat, run the battery-powered rotisserie for evenly cooked roasts and chickens, and use the hot plate for anything that needs a flat surface.

 Suitable for:

• Grilling steaks, chops, snags and vegetables over charcoal
• Spit roasting roasts, whole chickens and gyros
• Hot plate cooking for eggs, seafood, vegetables and smash burgers
• Owners of the Parrilla BBQ with Fire Bricks and Spit Combo who need a spare or replacement insert

 Why BBQ fans choose this parrilla insert

• 90 cm x 50 cm cooking area with room for a full spread
• Grill height adjusts up to 44 cm for hands-on heat control
• Removable V-profile grill modules
• Built-in grease channel with a front access door
• Rotisserie spit with a motor rated up to 10 kg
• Battery-powered motor runs on 2 x D batteries
• 49.5 cm x 30 cm hot plate included

Ideal for backyard cooks who want to grill, spit roast and sear on one charcoal setup.

 Parrilla BBQ grilling with real heat control

On a parrilla, heat control comes from how close the food sits to the coals, not a dial. Lift the grill for slower, gentler cooking or drop it down to put a hard sear on a steak, and the V-profile modules and grease channel help keep flare-ups in check.

• Height-adjustable grill: raise or lower the cooking surface up to 44 cm to move food closer to or further from the coals.
• Removable V-profile grill modules: the grooved bars carry fat and juices away from the food, and each module lifts out for cleaning.
• Built-in grease channel: collects run-off away from the coals to help cut down on flare-ups.
• Front access door: reach the grease channel from the front without dismantling the grill.
• 90 cm x 50 cm cooking area: enough space to cook mains and sides side by side.

 Spit roasting over charcoal

The included rotisserie turns the insert into a spit roaster as well as a grill. Constant rotation bastes the meat in its own juices and cooks it evenly over the coals, so you are not tied to the grill turning food by hand.

• 102 cm rotisserie skewer: a 12 mm round shaft with an 8 mm square drive end that connects to the motor.
• Prong included: holds the meat firmly on the skewer so it turns with the shaft.
• Motor rated up to 10 kg: handles roasts, whole chickens and gyros.
• Battery powered: runs on 2 x D batteries, so the spit can turn wherever you set up.

Suited to:

• Pork, beef and lamb roasts
• Whole chickens
• Gyros

 Hot plate cooking alongside the grill

Some food is better on a flat surface than on bars. The included hot plate sits alongside the grill, so you can cook breakfast, seafood or smash burgers on your parrilla BBQ while steaks or a roast cook next to it.

• 49.5 cm x 30 cm hot plate: a solid cooking surface for eggs, seafood, vegetables and burgers.
• Grill and plate together: cook mains and sides at the same time over the same fire.

Inclusions:

The insert needs a stable, non-combustible base sized to suit its 106.5 cm x 50 cm footprint.

 Cleaning & maintenance

A quick clean after each cook keeps the insert ready for the next one.

• Let the insert and coals cool completely before cleaning
• Empty the grease channel through the front access door
• Lift out the grill modules and scrub them with a grill brush
• Scrape down the hot plate while it is still slightly warm, then wipe it over
• Take the batteries out of the motor when storing it for long periods

 Optional accessories/replacement parts

• Stainless Steel Grills for Parrilla BBQ 950 | 3 Piece Set
• Heat Resistant Gloves | Long Sleeve BBQ Gloves

 Warranty & build quality

• Covered by our product warranty
• Removable grill modules and a front-access grease channel make routine cleaning simple

 Frequently asked questions

Does it come with a stand or fire bricks?

No. This listing is the insert, rotisserie spit, motor and hot plate only. You will need a stable, non-combustible base to suit the 106.5 cm x 50 cm insert. If you would like one with a stand and firebricks, click here. 

What can I cook on the spit?

The 102 cm skewer and 10 kg motor suit roasts, whole chickens and gyros.

How do I use a parrilla grill to control the heat?

Raise the grill (up to 44 cm) for gentler cooking and lower it to sear. Spreading or banking the coals underneath gives you hotter and cooler zones too.

Does the rotisserie motor need a power point?

No. The motor runs on 2 x D batteries.

 Bring the fire to your backyard

Grill, spit roast and sear over charcoal with the Flaming Coals Parrilla BBQ Insert with Spit and Hot Plate. Order now for fast shipping Australia wide and hassle-free 60-day returns.

 Still not convinced?

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 Want to know more about who you're buying from?

Read more about us and meet our crazy, mad team of barbecuers who love nothing more than sharing their BBQ knowledge and helping customers just like you become the ultimate backyard BBQ hero.