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SKU code: CC1414
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Model: CC1414
Hungarian: Decidedly flavoursome combination displaying fragrance and depth rather than chilli or heat. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Allspice, Garlic
The Carnivore Collective Salami Spice Kits come in 7 different flavour combinations including calabrese, dried chorizo, fennel & garlic, hot italian, hungarian saucisson and venison.
Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami…all you have to do is mix it in.
You will notice that the all spices are not ground to a powder, this is because when making salami, we believe in the principle of “light-and-shade” - that flavour shouldn't be uniform and that every bite should offer you something different. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour.
Makes 5kg of salami per pack.
Warranty – Built to last, backed with confidence, see our warranty details here.
60 Day Money back Guarantee – Don’t love it? Return it unused for a full refund.
We want you to love your BBQ gear. If you don’t, simply send the unused item back within 60 days and we’ll happily arrange a refund or exchange. More details here: Refund Policy
Have a question about our products or policies? Call, text, or email us anytime — we’re here to help and will do our best to get you sorted quickly.
Showroom Address: 59 Brunel Road, Seaford VIC, 3198
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