Sausage Seasoning Kit - English Breakfast | Home Butchery 

Model: CC1403

Sausage Seasoning Kit - English Breakfast | Home Butchery. How about trying a classic English sausage with a touch of pork belly skin and English ale to enhance its authentic texture and rich flavour? It's ideal for larger casings and can double up as a seasoning for hamburgers too.

Best paired with: Pork and Beef

Size:

5kg Batch - 45g per 1kg of meat.

What you need:

  • 5kg pork (approximately 30% fat) (optional: include pork belly, skin on)
  • 250mL English Style Ale, chilled (optional: replace with water, if preferred)
  • 250mL water, chilled
  • 1 x Carnivore Collective English Pork Sausage Mix

Method:

1. Mince meat and skin with a coarse plate.
2. Combine spices, beer and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Bread Crumbs, Salt, Ginger, Spices, Soy Protein, Herbs, Pepper. Preservative Free, Contains Gluten.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours

SKU CC1403
Barcode # 9322764061136
Brand Carnivore Collective
Shipping Weight 0.2200kg
Shipping Width 0.130m
Shipping Height 0.060m
Shipping Length 0.220m
Shipping Cubic 0.001716000m3
Type rubs & sauces

Warranty & Returns

Warranty – Built to last, backed with confidence, see our warranty details here.

60 Day Money back Guarantee – Don’t love it? Return it unused for a full refund.

We want you to love your BBQ gear. If you don’t, simply send the unused item back within 60 days and we’ll happily arrange a refund or exchange. More details here: Refund Policy

Contact Us

Have a question about our products or policies? Call, text, or email us anytime — we’re here to help and will do our best to get you sorted quickly.

Showroom Address: 59 Brunel Road, Seaford VIC, 3198

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