Small Spit Rotisseries

Everything You Need to Know About Small Spit Rotisseries

If you're looking for a small spit rotisserie, you've come to the right place. At BBQ Spit Rotisseries, we have a wide range of small spit roasters that are perfect for those who need a compact and lightweight spit. Whether you live in an apartment or don't have a lot of storage space, or whether you like to take your spit away with you on holidays, we have the perfect model for you. Our small spits are also great value for money, so you can be sure that you're getting good quality at a budget-friendly price!

So, what are you waiting for? Browse our range of small spits rotisseries today and find the perfect one for your needs. You won't be disappointed!

First, think about what size spit you need. Our small spits range from compact models that are perfect for apartments or small outdoor areas to larger models that are still lightweight and easy to store. If you're not sure which size is right for you, just give us a call and we'll be happy to advise.

Next, consider what features you need. All of our small spits come with a spit motor and a skewer, so you can start cooking straight away! However, if you want to add some extra accessories, we have a range of options available, including rotisserie baskets, gyros discs, spit prongs and so much more.

Finally, think about your budget. Our small spits start at just $199, so there's sure to be one that fits your needs. Don't forget we offer a 60-day returns policy, a 24-month warranty on motors and expert advice

So what are you waiting for? Browse our range of small spit rotisseries today and find the perfect one for your needs. You won't be disappointed!

Small Spit Rotisseries FAQs

We always recommend quality hardwood lump charcoal. Specifically mallee root. However, mallee root has become more and more difficult to source in recent years. 
We also recommend Flaming Coals Lump Charcoal and the all-natural Flaming Coals HotRods.

Most of our small spit rotisseries come standard with a set of rotisserie prongs. If you are wanting to cook multiple cuts of meat, another set would be ideal. 

You can also invest in Gyros Plates for your small spit rotisserie, these really help when carving your gyros so you don’t have to avoid prongs. 

Baskets are a fantastic accessory to really open up your spit rotisserie cooking options, baskets allow you to spit roast anything that can be skewered. Think pork belly, fish, and vegetables.  

In short - a lot! Depending on what model you have, 8kg to 30kg is possible. You can cater for the family to a small crowd. By no means is a small spit not capable. So just work out how much you want to cook and how often this will help guide you on spit selections. 

Yes - absolutely. (Even if we are biased) a small spit rotisserie might be the perfect spit rotisserie to start your journey before you move up to a larger spit. Or perhaps you just want something small and portable to take away camping, or maybe you live in an apartment building. Just because the unit is small doesn’t mean these machines are capable. You’re going to love the taste! So just get cooking.

Spit roasting is a type of barbecuing that involves cooking meat on a spit, or long skewer, over an open flame. This method of cooking can be traced back to ancient times, and it is still used today by both professional chefs and home cooks. When done correctly, spit roasting can result in tender, juicy meat with a delicious smoky flavour. 

If you're interested in trying spit roasting, there are a few things you should know before getting started.

Spit roasting is a popular cooking method that involves skewering meat on a BBQ Spit Rotisserie and cooking it over an open flame. The rotating action of the spit guarantees evenly cooked meat, while the exposure to direct heat creates a crispy, caramelised exterior. Spit roasting is an ideal cooking method for large cuts of meat such as pork shoulder or leg of lamb. To get started with spit roasting, you will need a bbq spit rotisserie, charcoal, and a few accessories. Start by lighting a charcoal

Position your meat over the fire. Be sure to leave enough space between the meat and the flames to prevent charring. Cook the meat until it reaches the desired level of doneness. Spit roasting is a great way to impress your guests with flavorful, evenly cooked meats. With a little practice, anyone can master this cooking technique.

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