The Ultimate Traeger Smoker Buying Guide

Traeger pellet smoker range featuring four models: Pro 575, Pro 780, Ironwood 885, and Ironwood XL, displayed side by side.

If you’re thinking about levelling up your backyard BBQ game, Traeger pellet smokers are one of the best places to start. From the trusty Pro 575 and 780 through to the Ironwood 885 and the new generation Ironwood XL, there’s a smoker to suit every backyard cook. The question is, which Traeger is right for you? Let’s break it down in plain English so you can pick the model that’ll keep your mates fed and your weekends stress-free.

Traeger Pro Series 575 and 780: A Great Entry Point

The Traeger Pro 575 is the most popular pellet smoker in the range for good reason. It uses a simple auger system to feed pellets into the firepot, keeping your cooking chamber at the exact temperature you dial in. It heats up fast, runs consistently, and you can even monitor temps from your phone.

 

Traeger Pro 575 Pellet Grill in black, set up on a wooden deck outside a home with red door and shingle siding.

 

The Pro 780 is basically the big brother. Same design and features, just with more room when you need it. Perfect if you’ve got a bigger family or love hosting backyard cook-ups. These models are a solid starting point if you want reliable wood-fired flavour without blowing the budget.

Traeger Pro 575 Pellet Grill in black, set up on a wooden deck outside a home with red door and shingle siding.

Ironwood 885: Stepping Up Your Smoking Game

If you want a bit more grunt and control, the Traeger Ironwood 885 is where things get interesting. Along with extra cooking space, you get the upgraded D2 controller, a super smoke function for more flavour, and a warming mode so you can keep food hot without overcooking.

 

Traeger Ironwood 885 Pellet Grill in black, displayed outdoors on a wooden deck with trees in the background. Grill features WiFIRE technology, D2 Ironwood controller, meat probe, and pellet sensor.

 

One of the biggest wins is the built-in pellet sensor that tells you when your hopper is running low. If you’ve ever done an overnight brisket and woken up to an empty firepot, you’ll know why this matters. Add in true convection airflow (no chimney on one side like the Pro Series), and you’ll get even heat across the whole chamber with fewer hot and cold spots.

Ironwood XL: The New Generation

Now we’re talking. The Ironwood and Ironwood XL are part of Traeger’s latest generation of smokers, and it’s a beast. With a fully insulated, dual-skinned chamber, it holds heat more efficiently and chews through less fuel, perfect for winter cooks when the Australian chill kicks in.

Traeger Ironwood XL Pellet Grill in black, set up outdoors against a wooden wall, featuring side shelf with butcher’s paper roll, storage hooks, and accessory compartments.

Other upgrades include:

  • Touchscreen controller with dual meat probes.
     
  • Redesigned grills that actually fit in your sink for easy cleaning.
     
  • Overhauled drip tray and smoke manifold which makes maintenance less of a headache.
     
  • Quick-dump pellet system so you can swap flavours fast.
     
  • Pop-and-lock accessory rail for shelves, hooks, paper holders and more
     

It’s built to make your life easier while delivering restaurant-quality results.

Which Traeger Should You Choose?

  • Pro 575/780: Best for beginners or anyone who wants simple, reliable wood-fired cooking.
     
  • Ironwood 885: Great for those ready to upgrade with more space, better airflow, and smarter features.
     
  • Ironwood XL: Perfect for serious backyard entertainers who want top-tier performance, convenience, and versatility.
     

No matter which you choose, you’ll be cooking juicy briskets, smoky ribs, and wood-fired pizzas that’ll make you the hero of every backyard gathering.

 

Ready to fire up your next BBQ?

Looking for the right Traeger smoker for your backyard? We stock the full range of Traeger pellet grills along with wood pellets, covers, and accessories to get you started.

Shop Traeger Smokers at BBQ Spit Rotisseries

Author Name

by: Sasha Halabi