Big Boy BBQ Pucker Up Carolina Vinegar 470ml

Model: BBB-PUCKER

Big Boy BBQ Pucker Up is a punchy Carolina vinegar sauce from the Melbourne crew who opened the city's first American-style BBQ restaurant back in 2011, made to cut through rich meats like pork and lamb. Splash it over smoked meat straight off the pit, serve it on the side as a dip, or do what the label says and pour some on your chips.

 Suitable For:

• Pulled pork and other rich, fatty pork cuts
• Lamb, from slow-cooked shoulder to roast leg
• Hot chips, as the Big Boy himself recommends
• Dipping and splashing at the table, straight from the bottle
• Anyone who prefers a tangy, vinegar-based barbecue sauce to a thick, sweet one

 Why BBQ Fans Choose This Sauce

• Vinegar-forward flavour that cuts through rich, fatty meats
• Ready to eat, with no cooking or mixing needed
• The original Big Boy BBQ recipe
• Made in Australia from at least 75% Australian ingredients
• Proudly Australian owned
• Short, familiar ingredient list
• 470ml bottle with around 15 serves

Ideal for pulled pork lovers who want a sharp, tangy finish instead of another sticky sauce.

 Carolina Vinegar Sauce for Rich Meats

Carolina-style barbecue leans on vinegar rather than thick, sugary sauce. The tang lifts smoky meat and balances the richness of fatty cuts, which is exactly why it has been the go-to with pulled pork for generations. Pucker Up follows that tradition, with tomato and Worcestershire in the mix for a little extra body and savoury depth.

• Vinegar base: a sharp tang that balances fatty cuts like pork shoulder and lamb.
• Tomato sauce and tomato paste: adds body and a gentle sweetness to round out the vinegar.
• Worcestershire sauce, spices and seasonings: savoury depth behind the tang.
• Ready to eat: no heating or mixing, just open and pour.

Suited to:

• Pulled or chopped pork rolls
• Roast or slow-cooked lamb
• Chips and other fried sides

 From Melbourne's American BBQ Pioneers

Big Boy BBQ opened in Caulfield South in 2011 as Melbourne's first American-style BBQ restaurant, and its sauces were born on that pit. Pucker Up is the same vinegar sauce Big Boy BBQ fans have been pouring over their pork for years, now bottled so you can bring it home.

• The original recipe: the sauce Big Boy BBQ has been serving since 2011.
• Australian made: made in Australia from at least 75% Australian ingredients.
• Australian owned: a proudly Australian owned barbecue brand.

 How to Use It

Because Pucker Up is ready to eat, you can use it straight from the bottle. Keep a good splash of this Carolina vinegar sauce on the table whenever pulled pork or lamb is on the menu, and let everyone add as much tang as they like.

• Finishing sauce: splash over pulled or chopped pork just before serving.
• Dipping sauce: pour into a small bowl for dunking lamb, pork or chips.
• On chips: the Big Boy's own suggestion, and a good one.

 Product Details

 Optional Accessories

Pair Pucker Up with the right gear for serving and brushing it on.

• BBQ Sauce Pot with Basting Brush
• Black Silicone Basting Brush

 Frequently Asked Questions

What does Pucker Up go best with?

Big Boy BBQ recommends it for rich meats like lamb and pork, and it's a classic match for pulled pork. It's also great poured over chips.

Do I need to refrigerate it?

Store it in a cool, dry place until opened, then keep it in the fridge.

Is it Australian made?

Yes. Pucker Up is made in Australia from at least 75% Australian ingredients, for Big Boy BBQ in Melbourne.

Does it contain nuts?

Nuts aren't listed in the ingredients, but the label states it may contain traces of nuts.

Does it need to be cooked or heated?

No. It's ready to eat straight from the bottle.

 Bring the Fire to Your Backyard

Grab a bottle of Big Boy BBQ Pucker Up Carolina Vinegar 470ml and give your next pulled pork or lamb cook the tangy finish it deserves. We offer fast Australia-wide shipping and hassle-free 60-day returns, so you can stock up with confidence.

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