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Who doesn’t love the family favourite smoked chicken, not only is it tasty - it’s also SUPER simple to cook and very rewarding. This recipe will have you cooking a whole chicken that’ll be juicer than anything you can buy at the local supermarket and will definitely keep the family happy!
Let’s get started …
You'll need the following basic ingredients:
Whole Chicken Preparation
1. Begin by butterflying (or spatchcocking) your whole chicken. Simply press down on the back until you hear a crack sound (to break the back). Once you have done this, turn the bird over and use a sharp pair of scissors cut down either side of the spine to remove it. Don't be alarmed if you hear a little cartilage breaking.
2. Once this is complete, it's time to apply your favourite rub. In today's cook, we are using 2 rubs (1 for each chicken). Kosmos Q dirty bird not only provides an incredible colour but the taste is incredible on chicken.
Secondly, Flaming Coals Gyros rub was designed to enhance chicken and boy does it deliver! Coat your chickens evenly and pat in. Remember to lift the wings and legs to ensure your chicken is covered all over!
3. Place the chicken in the Flaming Coals Offset smoker running at 275°F. We like to place the chicken on the side closest to the firebox. This will help to eliminate some of the ‘rubbery skin’ issues that are associated with smoking chicken.
4. Spray (or spritz) your chickens every 45 minutes with apple juice to keep the surface from drying out.
5. Cook time will vary based on the size of the chicken and the temperature of the offset cooking chamber. Use a meat thermometer to ensure your internal temperatures. Remember we are not cooking to time but to temperature.
6. Once your chickens have reached an internal temperature of 165°F it's time to remove them from the smoker.
7. Serve immediately with the Flaming Coals Classic BBQ sauce on the side
8. Enjoy!
Cooking a whole chicken in the Flaming Coals offset smoker is an easy task once you have mastered a few fundamentals of smoker heat management. To make things even easier you may consider purchasing a Flaming Coals Tempmaster Pro control unit. The unit works by placing a temperature probe on the grill in the cooking chamber, this information is relayed to a control unit. By setting your desired temperature (say 275f) the unit will initiate the fan connected to the firebox if your cooking chamber drops below the set temperature. Inversely if the smoker is running too hot, the fan will turn off and allow the smoker to drop in temperature until it hits its target. Maintaining even temperatures throughout the cook is now as simple as set and forget. The unit delivers pellet grill simplicity with the taste and experience of a true offset cook, it's a must-have for anyone looking to do long cooks and get some sleep!
Smoker Heat Management
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseries’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.
The term ‘BBQ Spit Rotisseries’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 59 Brunel Road, Seaford, VIC, 3198. Our ABN is 24633064311. The term ‘you’ refers to the user or viewer of our website.
The use of this website is subject to the following terms of use:
BBQ Spit Rotisseries (ABN 24 633 064 311) respects your privacy and is committed to handling your personal information in accordance with the Privacy Act 1988 (Cth) and the Australian Privacy Principles.
This policy explains what personal information we collect, why we collect it, who we share it with, and how you can access it, correct it or complain about how we have handled it. It applies to our website at bbqspitrotisseries.com.au, our Seaford showroom, our phone and email support, and our listings on third-party marketplaces.
In this policy, "we", "us" and "our" mean BBQ Spit Rotisseries of 59 Brunel Road, Seaford, VIC 3198.
This policy was last updated on 17/9/2026.
The information we collect depends on how you deal with us. It may include:
We do not seek to collect sensitive information (such as health or financial hardship information) and ask that you do not send it to us unless we have asked for it.
Wherever it is reasonable and practicable, we collect personal information directly from you, when you place an order, create an account, request a quote, call or email us, subscribe to our newsletter, enter a competition, book a masterclass, or visit our showroom.
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Sometimes we receive your information from a third party, including online marketplaces you have ordered through, payment and finance providers, delivery carriers, and our suppliers where a warranty claim is being handled on your behalf. Where we collect your information from someone other than you, we take reasonable steps to make sure you know we hold it and why.
We collect, hold and use personal information so we can:
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We keep personal information only for as long as we need it for the purposes described in this policy, or for as long as the law requires. Order, invoice and tax records are kept for at least 7 years in line with our record-keeping obligations. Call recordings are kept for 12 months. When information is no longer needed, we destroy it or de-identify it.
If a data breach occurs that is likely to result in serious harm to you, we will notify you and the Office of the Australian Information Commissioner as required by the Notifiable Data Breaches scheme, and we will tell you what steps you can take to protect yourself.
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In some circumstances the law allows us to refuse a request, for example where giving access would unreasonably affect another person's privacy. If we refuse, we will tell you why in writing and explain how to complain.
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Email sales@bbqspitrotisseries.com.au with "Privacy complaint" in the subject line, or write to the Privacy Officer at 59 Brunel Road, Seaford, VIC 3198. Please describe what happened and what outcome you are looking for.
We will acknowledge your complaint within [5 business days] and aim to give you a written response within 30 days. If we need longer, we will tell you why.
We may update this policy from time to time. The current version is always available at bbqspitrotisseries.com.au/privacy-policy, and the date it was last updated appears at the top.
For any question about this policy or about how we handle your personal information:
BBQ Spit Rotisseries 59 Brunel Road, Seaford, VIC 3198 sales@bbqspitrotisseries.com.au 1300 002 771
Showroom hours: Monday to Friday 8:30am – 5:00pm, Saturday 9:00am – 3:00pm, closed Sunday.
