Lamb Sausage Casings 24/26mm - 20m Pack | Carnivore Collective

Model: 9322764081106

The Carnivore Collective 24/26mm Lamb Sausage Casings are natural lamb sausage casings made for home sausage makers turning out fresh thin sausages, cabana and other smallgoods of a similar size. Each 20 m pack fills roughly 6–7 kg of finished product, so one pack covers a solid batch for the freezer, the next barbecue or the smoker.

 Suitable for:

• Fresh thin sausages made at home
• Cabana and similar size smallgoods
• Smoked sausages, thanks to even smoke penetration through the natural casing
• Home butchers, hunters and backyard cooks making sausages in batches

 Why home sausage makers choose these casings

• Natural lamb casing sized for thin sausages and cabana
• Filled diameter of 24–26 mm
• 20 m pack fills approximately 6–7 kg of finished product
• AAA grade casings
• Packed in a salt solution and vacuum sealed, so they travel without refrigeration
• Lets smoke reach right through the sausage for balanced flavour
• Helps sausages stay tender and juicy with a fresh appearance

A great pick for anyone making their own snags and cabana who wants a traditional natural casing rather than collagen.

 Why natural sausage casings make a better sausage

A casing does more than hold the mince together. Natural sausage casings let the sausage breathe, take on smoke and hold onto the seasoning you worked into the meat, which is why so many home sausage makers stick with them.

• Variable permeability: smoke penetrates evenly through the whole sausage, giving rich, balanced flavour from one end to the other.
• A casing that breathes: brings out the aroma of fresh sausage, whether it is resting in the fridge or sizzling on the grill.
• Flavour protection: helps lock in the flavour of the meat and your chosen seasoning.
• Juicy, tender results: sausages stay tender and moist, keep a fresher appearance and last longer.
• Flavour exchange during cooking: flavours move between the inside and outside of the sausage as it cooks in the pan or on the barbecue, and the sausage takes on great colour.

 Sized for thin sausages and cabana

The 24–26 mm filled diameter puts these casings squarely in thin sausage territory. That makes them a good match for breakfast-style snags, cabana and any recipe that calls for a slimmer link than a standard thick sausage.

• 24–26 mm filled diameter: consistent, thin sausages that cook through evenly.
• 20 m of casing: enough to fill approximately 6–7 kg of finished product in one pack.
• AAA grade: a quality natural casing for home sausage making.
• Natural product: as with any natural casing, expect a slight variation in yield from pack to pack.

 Packed to travel and store

Natural casings usually need refrigeration, but these are packed in a salt solution and vacuum sealed. That keeps them preserved in transit, so there is no problem sending them through the post.

• Salt solution packing: preserves the casings while they are out of the fridge.
• Vacuum sealed pack: keeps the casings protected until you are ready to use them.
• Opening the pack: you may notice a confinement odour after the vacuum seal is broken. This is perfectly normal and fades shortly after opening.

 Product details

 Storing leftover casings

If you have casings left over after a batch, a little care keeps them ready for next time.

• Cover the leftover casings in fresh water.
• Re-salt them liberally. Ordinary table salt is fine.
• Refrigerate until you need them again.

 Frequently asked questions

How much sausage will a 20 m pack make?

One pack fills approximately 6–7 kg of finished product. As it is a natural product, there may be a slight variation.

What size sausages do these casings suit?

With a filled diameter of 24–26 mm, they suit fresh thin sausages, cabana and similar size smallgoods.

Can natural casings be sent in the post without refrigeration?

Yes. They are packed in a salt solution and vacuum sealed, which preserves them while they are out of the fridge.

Why do the casings have a smell when I open the pack?

After time under vacuum, a confinement odour is normal when the pack is opened. It fades within a short time.

How do I store leftover casings?

Cover them in fresh water, re-salt them liberally (table salt is fine) and keep them in the fridge until next time.

 Bring the fire to your backyard

Get the Carnivore Collective 24/26mm Lamb Sausage Casings - 20m Pack and start turning out your own thin snags and cabana, ready for the barbecue or the smoker. We ship fast right across Australia, and you can check our shipping and returns policy for the details.

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