Netted Salami Casing 50mm x 550mm | Carnivore Collective

Model: 932276409003

Make your own salami with a consistent shape and a proper butcher-shop finish using this fibrous salami casing from Carnivore Collective, with the netting already built in. Each casing takes around 1 to 1.1 kg of your mix, so you skip the fiddly job of stretching netting over every stick by hand and get straight on with filling.

 Suitable for:

• Home butchers, hunters and keen cooks making their own salami
• Curing, drying and smoking salami
• Filling around 1 to 1.1 kg of salami mix per casing
• A wide range of salami styles in a 50 mm diameter stick

 Why salami makers choose this casing

• Casing and netting in one, so there's nothing extra to fit
• Strong fibrous casing that holds its size when packed tight
• Permeable, so your salami cures, dries and takes smoke evenly
• Built-in netting compresses the meat evenly for a consistent shape
• A traditional netted look that makes homemade salami look the part
• Non-edible casing that peels away easily once it's ready
• Larger capacity means fewer casings to fill per batch

Ideal for anyone who wants to get serious about making salami at home without the hassle of separate netting.

 An all-in-one salami casing with built-in netting

Fitting netting over a filled casing is one of the slowest, most frustrating steps in salami making. This casing does away with it. The netting is part of the casing from the start, so once it's filled and closed, the job's done.

• Integrated netting: no separate netting to buy, cut or stretch over each stick.
• All-in-one system: a faster, tidier process from filling through to hanging.
• Larger capacity: each casing holds around 1 to 1.1 kg, so you need fewer casings for a batch.

 Built for curing, drying and smoking

Good salami comes down to how evenly it cures and dries. The fibrous casing is permeable, letting moisture escape and smoke get in at a steady rate from the outside of the stick to the centre.

• Permeable fibrous casing: supports even curing, drying and smoking.
• Dimensionally stable: keeps its 50 mm diameter when packed tight, so every stick dries at a similar rate.
• Excellent shrinkage performance: the casing moves with the meat as it loses moisture.

 Consistent shape and a classic finish

Because the netting is part of the salami casing, the pressure stays even along the whole length of the stick. That gives you uniform salami that slices neatly and looks like it came straight from the deli counter.

• Even compression: a consistent, round shape from one end to the other.
• Traditional netted appearance: artisan-style presentation for your table or for gifting.
• Easy to peel: the non-edible casing comes away cleanly after processing.

 Inclusions:

 Build quality

• Strong fibrous construction made to be stuffed firmly
• Netting integrated into the casing for even support along the full length
• Holds its shape through curing, drying and smoking

 Frequently asked questions

Is this casing edible?

No. It's a non-edible fibrous casing. Peel it off before slicing and serving.

How much meat does one casing hold?

Each casing holds approximately 1 to 1.1 kg of meat and fills out to 50 mm in diameter and 550 mm long.

Do I need to buy salami netting separately?

No. The netting is built into the casing, so there's nothing extra to fit after filling.

Can I smoke salami in this casing?

Yes. The fibrous casing is permeable, so it suits curing, drying and smoking.

Is this sold as a pack?

This listing is for 25 Per pack. Add as many as you need for your batch.

 Bring the fire to your backyard

Get the Netted Salami Casing 50mm x 550mm | Carnivore Collective and make salami you'll be proud to share with family and mates. We offer fast Australia-wide shipping and hassle-free 60-day returns, so you can order with confidence.

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