Netted Salami Casing 60mm x 550mm | Carnivore Collective

Model: 932276409006

The Carnivore Collective netted salami casing combines a fibrous casing and netting in one piece, so you can stuff and cure a 60 mm salami without fitting separate netting. Each casing measures 60 mm x 550 mm when filled and holds approximately 1.3 to 1.5 kg of meat, giving your homemade salami a uniform size and a traditional netted finish.

Suitable For:

• Home salami makers wanting a consistent 60 mm salami
• Curing, drying and smoking salami
• Larger salamis, with approximately 1.3 to 1.5 kg of meat per casing
• Getting a traditional netted look without tying on separate netting
• A wide range of salami styles

Why Salami Makers Choose This Casing

• Casing and netting in one, ready to stuff
• Strong, dimensionally stable fibrous casing holds its shape
• Permeable for even curing, drying and smoking
• Built-in netting gives even compression and a classic finish
• Excellent shrinkage performance during processing
• Non-edible and easy to peel once processing is done
• Holds approximately 1.3 to 1.5 kg, so you need fewer casings per batch

Ideal for home salami makers who want consistent size, shape and finish from one batch to the next.

All-In-One Netted Salami Casing

Fitting netting over a stuffed salami by hand is slow and fiddly, and it rarely sits evenly. Because each netted salami casing comes with the netting already built in, you skip that step entirely and go straight from stuffing to curing. The result is a salami that keeps an even shape and looks the part on the board.

• Integrated netting: no separate netting to fit, which streamlines the whole stuffing process.
• Even compression: the netting holds the meat firmly and evenly for a consistent shape.
• Traditional netted finish: gives your salami a classic, artisanal look when it is hung or sliced.
• Larger capacity: approximately 1.3 to 1.5 kg of meat per casing means fewer casings to fill for each batch.

Built for Curing, Drying and Smoking

A good salami depends on moisture and smoke moving evenly through the casing. This fibrous casing is permeable, so it lets your salami cure, dry and take on smoke consistently from end to end, while staying strong enough to hold its size.

• Permeable fibrous casing: allows uniform curing, drying and smoking.
• Dimensionally stable: keeps a consistent 60 mm diameter for uniform sizing across the batch.
• Shrinkage performance: excellent shrinkage performance during processing.
• Non-edible casing: peels away easily once your salami is finished.

Inclusions:

 Build Quality

• Strong, dimensionally stable fibrous casing
• Integrated netting for even compression and a consistent shape
• Permeable construction for curing, drying and smoking
• Non-edible casing that peels away easily after processing

Frequently Asked Questions

Is this salami casing edible?

No. It is a non-edible fibrous casing, so peel it away before slicing and serving.

How much meat does one casing hold?

Each casing holds approximately 1.3 to 1.5 kg of meat and measures 60 mm x 550 mm when filled.

Do I need to buy salami netting separately?

No. The netting is built into the casing, so there is nothing extra to fit.

Can I smoke salami in this casing?

Yes. The fibrous casing is permeable, which allows uniform curing, drying and smoking.

How many casings do I get?

This listing is for 25 per pack. Add as many as you need for your batch.

Bring the Fire to Your Backyard

Order the Carnivore Collective Netted Salami Casing 60mm x 550mm today and get your next batch of homemade salami underway. We offer fast Australia-wide shipping and hassle-free 60-day returns.

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