Flaming Coals Gyros Shovel: The Must Have Tool For Perfect Gyros Carving

Person carving freshly cooked gyros meat onto a stainless steel gyros carving shovel over a charcoal grill.

Gyros lovers know the struggle. You spend all that time building your stack, slow cooking it over charcoal, getting the edges crisp and the centre juicy, only for half your beautifully cooked meat to fall straight into the fire the moment you start carving. It is painful to watch and even worse when you are cooking for guests. That is exactly why we created the Flaming Coals Gyros Shovel, a simple and incredibly effective tool that keeps every slice where it belongs, which is on the plate.

Just slide the shovel under your gyros as it spins, follow the curve as you carve, and it catches every single piece. When you have enough to serve, tip it straight onto your platter. You get clean carving, no wasted food and a far more enjoyable cooking experience.

More Than Just a Catching Tray

The Gyros Shovel does more than save your meat. The timber handle stays cool even when cooking close to the coals, which makes handling safer and more comfortable. The stainless steel catching pan is wide enough to follow the shape of your gyros and deep enough to hold a generous amount of meat.

Stainless steel gyros shovel catching sliced meat while carving gyros from a rotating spit over charcoal

It also doubles as a quick fry pan when needed. If you carve a piece that looks a little pink, just drop it into the shovel and place it over the charcoal. Give it a quick toss with your tongs, and it finishes cooking in sseconds. It is a small detail that makes a big difference when you want consistently perfect gyros.

Built Tough For Serious Fire Cooking

As with all Flaming Coals accessories, we built this tool to handle the heat. The 304 stainless steel body is strong and easy to clean. The wooden handle gives the comfort you need when carving for longer periods. The size and shape are designed specifically for gyro cooking, so you get the right mix of support and balance.

Gyros meat being shaved from a rotisserie spit onto a stainless steel carving shovel over hot charcoal.

Dimensions:
- Width from 20.5cm to 29.5cm
- Catching area length 28cm plus 40cm handle
- Depth from 3.5cm to 5cm
- Weight 1.4kg

It is made of solid construction, has simple operation, and is designed in a way that actually solves a real cooking problem.

A Small Tool That Makes Gyros So Much Easier

Whether you are spinning chicken gyros, lamb gyros, pork gyros, or a mix of all three, this shovel becomes one of the most useful tools in your fire cooking kit. It keeps your workstation tidy, saves you from losing food and helps you carve faster and cleaner. Once you use it, you will not want to carve gyros without it again.

Stainless steel gyros carving shovel catching sliced meat under a rotating spit on a charcoal BBQ.

Explore the Flaming Coals Gyros Shovel and level up your gyros cooking today.

Author Name

by: Sasha Halabi