Parrilla Grills Australia



BBQ Spit Rotisseries: All You Need to Know About Parrilla Grills

When it comes to outdoor cooking, there's nothing quite like the flavour of Argentinian BBQ. If you're interested in trying out Parrilla grills for yourself, read on for all you need to know about this unique style of barbecue! We'll cover everything from the different types of Parrilla grills to the best ways to cook with them.

Parrilla grills are a type of Argentine BBQ grill that is traditionally used to cook meat. The name Parrilla comes from the Spanish word for the grill, and these grills are typically made from steel or iron. Parrilla grills usually have a grate that is placed over an open fire, and the meat is cooked directly on the grate.

One of the great things about Parrilla grills is that they can be used to cook a variety of different foods. In addition to meat, Parrilla grills can also be used to cook vegetables, fish, and much more. The high heat that is generated by the open fire creates a unique flavour that you can't get from other types of grills.

If you're interested in buying a Parrilla grill, there are a few things you should keep in mind. First, you'll need to decide what size grill you need. Parrilla grills come in a variety of sizes, so it's important to choose one that will fit your cooking needs. Second, you'll need to decide what material you want your grill to be made from. Parrilla grills can be made from steel, iron, or even ceramic.

Parrilla grills are a great way to add flavour to your food. If you're looking for a unique way to cook meat, fish, or vegetables, Parrilla grilling is the way to go. With a little bit of practice, you'll be able to create delicious Argentinian BBQ that will impress your friends and family. So what are you waiting for? Get out there and start grilling!
 

Parrilla Grills FAQs

A parrilla grill is a type of Argentinean BBQ that uses direct heat to cook food. The name parrilla comes from the Spanish word for grill, and these grills are typically made from cast iron or steel. They are often used to cook meats, vegetables, and even bread. Parrilla grills usually have a raised cooking surface, which allows fat and juices to drip away from the food. This helps to create a more intense flavour and prevents the food from sticking to the grill. Additionally, parrilla grills typically have a very high heat capacity, which allows them to sear the meat quickly. As a result, parrilla grills are often used to create Argentinian-style steaks that are both flavorful and tender. If you're looking for a unique grilling experience, then a parrilla grill is definitely worth considering.

Cooking on a Parrilla Grill is very simple. Light your fire in the firebox below the grill. You can use the wheel on the grill to raise or lower the grill to your desired cooking height. This gives you ultimate control over the heat. 

Argentinian-style bbq is typically made with beef, but other meats such as chicken and pork can also be used. The beef is seasoned with salt and pepper, and sometimes other herbs and spices before it is grilled. Argentinian style bbq is typically served with a variety of side dishes, such as salad, bread, and potatoes.

Argentina is a paradise for meat-lovers. The country is home to the parrilla grill. This method of cooking results in incredibly tasty and smoky meats. 

The Asado grill is a type of parrilla grill that originates from Argentina. It is also sometimes referred to as an Argentinian BBQ or a Santa Maria grill. The asado grill is typically made out of cast iron or steel, and it usually has a V-shaped grate. The V-shape of the grate helps to evenly distribute heat, and it also allows fat and juices to drip off of the meat, preventing them from pooling and making the meat greasy. The Asado grill is typically used to cook meats such as beef, chicken, pork, and lamb. The meat is cooked over high heat, resulting in a crisp outer crust and a juicy, flavorful interior. Asado grills can be found in many Argentine restaurants, and they are also becoming increasingly popular in Australia. 

Argentinian-style bbq is typically made with beef, but other meats such as chicken and pork can also be used.