Salami Netting Size 12 (10m Roll) | Carnivore Collective

Model: 932276408124

Give your homemade salami firm support with this salami netting from Carnivore Collective, a heavy duty, double strand elastic net made in Italy to hold salami and cured sausages tightly together while they dry and cure. It comes as one continuous 10 metre length, so you can cut exactly what each salami needs and stop going back to retighten butcher twine.

 Suitable For:

• Holding salami tightly together through the drying and curing stages
• Supporting other cured sausages while they hang
• Home salami makers looking for an alternative to tying with support twine
• Cutting lengths to suit each salami from one continuous 10 metre run

 Why Home Salami Makers Choose This Netting

• Keeps salami and cured sausages held tightly together while they cure
• Heavy duty, double strand elastic construction
• Made in Italy
• One continuous 10 metre length you can cut to size
• Saves you constantly retightening support twine
• Produced specifically for salami and cured sausages

It's ideal for home butchers and salami makers who want a quicker, tidier way to support their salami through the cure.

 Salami Netting Made for Drying and Curing

As salami dries and cures, it needs firm, even support to stay together. This netting is produced specifically for that job, so it's designed around salami and cured sausages rather than adapted from general kitchen use.

• Double strand elastic: holds the meat tightly together right through drying and curing.
• Heavy duty netting: a sturdier net for supporting salami while it hangs.
• Purpose-made design: produced for salami and cured sausages, the exact job it does in your curing setup.
• Italian made: manufactured in Italy.

 Less Time Retying Twine

Supporting salami with twine alone means going back to retighten it again and again as the cure goes on. Fit a length of salami netting over each salami instead and the elastic does the holding, leaving you more time for the next batch.

• Continuous 10 metre length: cut a piece to suit each salami, with no pre-cut sizes to work around.
• Elastic fit: takes away the need to keep retightening support twine.

 Inclusions: 

 Build Quality

• Manufactured in Italy
• Heavy duty, double strand elastic construction
• Produced specifically for supporting salami and cured sausages

 Frequently Asked Questions

What is this netting used for?

It holds salami and cured sausages tightly together while they dry and cure. It does the job of support twine without needing to be retightened as the cure goes on.

How much netting is on the roll?

You get 10 metres in one continuous length, so you can cut each piece to suit the salami you are making.

Where is it made?

This netting is made in Italy.

Can I return it if it's not what I need?

Yes, it is covered by our 60-day change of mind returns. Check our shipping and returns policy for the full conditions.

 Bring the Fire to Your Backyard

Make your next salami batch easier with the Carnivore Collective Size 12 Salami Netting (10m Roll). Order today for fast Australia-wide shipping and hassle-free 60-day returns, and give your homemade salami firm support through every stage of the cure.

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