Salami Netting Size 14 - 10m | Carnivore Collective

Model: 932276408125

Keep your homemade salami firm and properly supported while it dries with this salami netting from Carnivore Collective. The heavy duty, double strand elastic holds a constant pressure around the salami, so you can stop going back to re-tighten twine while it cures.

 Suitable For:

• Holding salami firm and tight while it dries and cures
• Supporting cured sausages through the drying process
• Home salami makers who would rather not tie and re-tie twine
• Cutting off just what you need from a continual 10 m length

 Why Salami Makers Choose This Netting

• Heavy duty double strand elastic for a firm, even hold
• Constant pressure through the whole drying and curing process
• No more checking and re-tightening support twine
• Continual 10 m length, cut to suit each salami
• Made in Italy, specifically for salami and cured sausages
• Light 0.15 kg roll that stores easily with your salami gear

A smart pick for home salami makers who want a neater, firmer cure with less fiddling.

 Salami Netting That Holds Firm Through the Cure

Salami spends weeks hanging while it dries, and it needs steady support the whole time to keep its shape. A loose wrap lets it sag, while a tight, even hold keeps everything packed together. This netting is designed to do exactly that job.

• Double strand elastic: grips evenly around the salami so it keeps a consistent shape as it hangs.
• Constant pressure: keeps the salami and cured sausages held tightly together from the first day of drying to the last.
• Heavy duty construction: made to stand up to the full drying and curing process.

 Less Fiddling, More Salami Making

Tying salami with twine works, but it means checking and re-tightening as the meat dries. A length of salami netting does the job in one go and keeps doing it, which frees you up to focus on your next batch.

• Continual 10 m length: cut a piece to suit each salami rather than working with pre-cut sleeves.
• Purpose made: produced specifically for holding salami and cured sausages, not a general kitchen net.
• Made in Italy: manufactured in Italy for salami and cured meat making.

 Specifications:

 Warranty & Build Quality

• Heavy duty double strand elastic construction
• Made in Italy
• Covered under our product warranty policy

 Frequently Asked Questions

What is salami netting used for?

It keeps salami and cured sausages held tightly together while they dry and cure, giving a constant, even pressure without the need to keep re-tightening twine.

How much netting is on the roll?

You get a continual 10 m length, so you can cut off exactly what each salami needs.

Is this single or double strand netting?

It is heavy duty double strand elastic netting.

Where is this netting made?

It is made in Italy.

 Bring the Fire to Your Backyard

Get a firmer, neater cure on your next batch with the Size 14 Salami Netting 10m from Carnivore Collective. We ship fast Australia-wide, and every order comes with hassle-free 60-day returns, so you can stock up for salami season with confidence.

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