100% Australian Smoking Wood Chips 1Kg Pear | Outdoor Magic

Model: OMPEAR

Outdoor Magic 100% Australian Smoking Wood Chips 1Kg Pear are locally sourced pear wood chips that give your food a light, mild smoke with a sweet fruitwood finish. They're a cracking match for chicken, pork and seafood, and they're right at home in smokers, kettles and BBQs.

 Suitable for:

• Smoking chicken, pork and seafood
• Shorter cooks where you want smoke on the food quickly
• Smokers, kettles and BBQs
• Anyone after a light, sweet smoke instead of a heavy one

 Why BBQ fans choose these wood chips

• Light, mild smoke with a sweet fruitwood flavour
• 100% Australian timber, locally sourced
• All natural and non-toxic
• A great match for chicken, pork and seafood
• Quick burning, so they suit shorter cooks
• Works in smokers, kettles and BBQs
• Handy 1 kg bag

Ideal for the backyard cook who wants to add a gentle, sweet smoke to a weekend chook, a pork roast or a feed of seafood.

 Light, sweet fruitwood flavour

Not every cook needs a big, heavy smoke. Pear is a fruitwood, so the smoke it gives off is light and mild with a sweet edge. That makes it easy to get right, because it adds flavour without bulldozing the food underneath.

• Light and mild smoke: adds flavour without overpowering lighter meats.
• Sweet fruitwood finish: gives your food a gentle sweetness you can taste.
• Pairs with chicken, pork and seafood: covers the cooks most backyards do every week.

 How pear wood chips burn

Wood chips are the quick option for smoke. These pear wood chips burn quickly, which makes them best for shorter cooking times, and you may need to add more as you go to keep the smoke rolling.

• Quick burning chips: put smoke on the food fast, without a long wait.
• Best for shorter cooks: a natural fit for chicken, pork and seafood.
• Easy to top up: add another handful when the smoke starts to thin out.
• 100% Australian timber: all natural, non-toxic and locally sourced.

 Product details

 Frequently asked questions

What does pear wood smoke taste like?

It's a light, mild smoke with a sweet fruitwood flavour.

What should I smoke with pear wood chips?

They're excellent for chicken, pork and seafood.

How often do I need to add more chips?

Wood chips burn quickly, so you may need to add more during the cook. They're best suited to shorter cooking times.

What can I use them in?

You can use them in smokers, kettles and BBQs.

 Bring the fire to your backyard

Grab a bag of Outdoor Magic 100% Australian Smoking Wood Chips 1Kg Pear and put a light, sweet smoke on your next chicken, pork or seafood cook. You'll get fast Australia-wide shipping and hassle-free 60-day returns, so all that's left to do is fire up and feed the crew.

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