Size 16 Salami Netting 10m | Carnivore Collective

Model: 932276408126

Keep your homemade salami and cured sausages held firmly together while they dry and cure with this Size 16 salami netting from Carnivore Collective. Made in Italy from heavy duty double strand elastic, it comes as one continual 10 metre length, so you can cut what each salami needs and stop going back to retighten support twine.

 Suitable For:

• Holding salami tightly together through drying and curing
• Supporting cured sausages while they hang
• Home salami makers who would rather not tie and retie twine
• Cutting lengths to suit each salami from one continual 10 metre run

 Why Salami Makers Choose This Netting

• Keeps salami and cured sausages held tightly together while they cure
• Heavy duty double strand elastic construction
• Saves constantly retightening support twine
• One continual 10 metre length you can cut to size
• Produced specifically for salami and cured sausages
• Made in Italy

A handy pick for home salami makers who want a quicker, tidier way to support their salami through the cure.

 Salami Netting Made for Drying and Curing

Salami spends a long time hanging while it dries, and it needs firm support the whole way through to hold together. This netting is produced specifically for that job, so it's designed around salami and cured sausages rather than adapted from general kitchen use.

• Double strand elastic: grips around the salami and keeps the meat held tightly together as it dries and cures.
• Heavy duty netting: a sturdier net for supporting salami while it hangs.
• Purpose made: produced for salami and cured sausages, the exact job it does in your curing setup.

 Less Time Retying Twine

Supporting salami with twine alone means checking it and retightening it again and again as the cure goes on. Slip a length of salami netting over each salami instead and the elastic does the holding, leaving you more time for the next batch.

• Continual 10 metre length: cut a piece to suit each salami, with no pre-cut sleeves to work around.
• Elastic hold: takes away the need to keep retightening support twine.
• Made in Italy: manufactured in Italy for salami and cured sausage making.

 Inclusions: 

 Warranty & Build Quality

• Heavy duty double strand elastic construction
• Made in Italy
• Covered under our product warranty policy

 Frequently Asked Questions

What is salami netting used for?

It keeps salami and cured sausages held tightly together while they dry and cure, without the need to keep retightening support twine.

How much netting is on the roll?

You get one continual 10 metre length, so you can cut off exactly what each salami needs.

Is this single or double strand netting?

It is heavy duty double strand elastic netting.

Where is this netting made?

It is made in Italy.

 Bring the Fire to Your Backyard

Give your next batch firm, even support through the cure with the Size 16 Salami Netting 10m from Carnivore Collective. We ship fast Australia-wide, and every order comes with hassle-free 60-day returns, so you can stock up for salami season with confidence.

 Still Not Convinced?

We invite our customers to review our products and services regularly, and are very happy to say our feedback scores are excellent across multiple platforms.

• Trustpilot Review
• Google Review
• Facebook Review

 Want to Know More About Who You're Buying From?

Read more about us and meet our crazy, mad team of barbecuers who love nothing more than sharing their BBQ knowledge and helping customers just like you become the ultimate backyard BBQ hero.