Sausage Seasoning Kit – Greek Gyros | Home Butcher

Model: CC1256

Sausage Seasoning Kit – Greek Gyros | Home Butcher. The classic Greek tastes of garlic, onion, and citrus meld with smoked salt to pay tribute to the flavours found in Gyros/Souvlaki. This seasoning for sausage can also double as a seasoning for hamburgers.

Best paired with: Lamb, Chicken and Beef

Size:

5kg Batch – 45gms per 1kg of meat

What you need:

• 5kg Lamb, Chicken and/or Pork (approximately 30% fat)
• 250mL Red Wine (Preferably Shiraz or Grenache)
• 250mL water, chilled
• 1pk Carnivore Collective Greek Gyros Sausage Mix

Method:

1. Mince meat with a fine to medium plate.
2. Combine spices and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Bread Crumbs, Salt, Herbs, Soy Protein, Garlic, Capsicum, Onion, Pepper, Spices. Preservative Free, Contains Gluten.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours