Smoking a brisket is a bit of an art form, but it's definitely something that can be learned with the right tools and guidance. Smoking a brisket is a delicious way to prepare this tough cut of meat. But in order to do it right, you'll need a few key tools and accessories. First, you'll need a bbq smoker. This can be either charcoal or wood-fired smoker, or an electric smoker. Second, you'll need some high-quality lump charcoal. These will help to create the signature smoky flavour of a brisket. Third, you'll need a large brisket, preferably one that has been trimmed of excess fat. Fourth, you'll need a good BBQ rub, we recommend Flaming Coals Bovine espresso. Next, you’ll need a basting brush and some barbecue sauce, we recommend Kosmos Q Competition Brisket Mop Sauce. And finally, you'll need patience! Smoking brisket takes time, so be prepared to wait for several hours before your feast is ready. With the right tools and ingredients, smoking a brisket can be an easy and rewarding experience.