How to cook Chicken Wings using the SnS Kettle BBQ
Step 1: Begin by seasoning your chicken wings with your favourite chicken rub, today we will be using the Slow Burner BBQ ‘Chicken Charger’ rub.
Step 2: Using the removable centre grill, spray the grill with your desired oil to prevent sticking.
Step 3: Arrange the wings around the grill
Step 4: Place the loaded grill into the kettle with the kettle kone placed in the centre. This will help to disperse heat around the chicken wing for crispy skin!
Step 5: Heat your Kosmos Q Rib Glaze over the charcoal ready to glaze half the wings.
Step 6: Prepare the Alabama white sauce for the other half.
Alabama White Sauce Prep:
Step 7: Combine 1 cup of mayo, ⅓ cup apple cider vinegar, 1 tbsp chipotle in abode sauce, 1tbsp mustard powder, garlic granules, dill tips, sugar crystals, lemon juice from 1 and ½ big lemons into a bowl and mix thoroughly.
Step 8: Coat half of the wings in your white sauce and the other half in your Kosmos Q Rib Glaze.
Step 9: Place back onto the grill until the glazes have set
Step 10: Serve immediately once the internal temperature has reached 170 degrees Fahrenheit
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by: Michael Wilkie