• onions- diced 

  • 150g chicken livers- chopped 

  • 200g bacon pieces,- diced 

  • large handful of Thyme, finely chopped 

  • large handful of Rosemary, finely chopped 

  • 1.5kg whole chicken 

  • 100ml Olive oil


  • Mix thyme and rosemary together.

  • Mix the chopped onions, livers, bacon and half of the herbs mixture together.

  • Push the stuffing into the cavity of the chicken and secure the open ends using a trussing needle and kitchen string.

  • Mix the olive oil and remaining herbs together and baste the chicken regularly.

Cook time:

  • 2hours


  Rhiannon Peterson   By: Rhiannon Peterson


Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Tuesday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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