Roast Chicken with Bacon and Chicken Liver Stuffing


  • onions- diced 

  • 150g chicken livers- chopped 

  • 200g bacon pieces,- diced 

  • large handful of Thyme, finely chopped 

  • large handful of Rosemary, finely chopped 

  • 1.5kg whole chicken 

  • 100ml Olive oil


  • Mix thyme and rosemary together.

  • Mix the chopped onions, livers, bacon and half of the herbs mixture together.

  • Push the stuffing into the cavity of the chicken and secure the open ends using a trussing needle and kitchen string.

  • Mix the olive oil and remaining herbs together and baste the chicken regularly.

Cook time:

  • 2hours







by: Rhiannon Peterson