Unlocking Deliciousness: A Step-by-Step Guide to Perfectly Smoked Beef Shin

If you've ever tried to smoke a beef shin, you know that it can be a daunting task. From nailing the temperature to perfectly seasoning the meat—there is a lot of trial-and-error involved in getting your smoked beef shins just right. But don't worry: with the right approach and steps, you'll master this cook! This blog post will give you an easy-to-follow guide on how to perfectly smoke your next beef shin!

Ingredients list: 

• Beef Shin
• Boomas BBQ Grazed and Blazed 

Difficulty: Medium

Method: 

1. Remove any excess silver skin, apply oil to the beef shin and apply the Grazed and Blazed rub by Boomas BBQ. 

2. Place your beef shin into your smoker bbq running at 325°F for 6-8 hours. 

3. When the bark starts to form add a little beef stock and beer into the base of a foil tray and rest your beef shin inside. Place the tray back into the smoker after covering it with aluminium foil. 

4. Continue cooking the beef shin until it’s tender at around 205°F. 

5. Pull the beef shin off the bone (it should fall apart without much force). 

6. Serve with smashed and seasoned avocado, add crumbled feta and finish with gravy from the pan juices. 

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by: Michael Wilkie