Roasting Beef and Potatoes with Auspit

Roast Beef and Potatoes

Roast Beef is a crowd favourite; its juiciness and tenderness make everyone fall in love with it. We also love serving roast beef alongside roasted potato. Today we will show you how you can cook this delicious dish easily with the help of the Auspit Spit Rotisserie. Just follow these steps and enjoy your meal!


  • Beef Sirloin
  • Potatoes
  • Olive Oil
  • Salt, Pepper or your favourite Rub

What you need:


First, lightly coat the meat with olive oil. Then season it with your favourite seasoning.

This photo shows how to coat the Meat with Olive OilThis photo shows how to seasoned a meat.

After seasoning, attach the meat to the skewer and make sure it is secured by using prongs

Attach Meat to the Skewer

Roast beef over hot coals using the Auspit Portable Spit Roaster.

Roast Beef with Auspit Portable Spit Roaster

Now for the side dish, parboil potatoes. Coat them with oil and season. Put potatoes inside the Spitmate basket and roast them 45 minutes to an hour.

Side Dish Parboil PotatoesThis photo shows some potatoes inside Spit mate Basket

This photo shows a meat cooking on Auspit Rotisserie

Once done, remove the meat from the fire and allow it to rest.

This photo shows how to slice Roast Beef

As simple as that! You can now serve your favourite roast beef and enjoy!

Roast Beef Potatoes with Auspit

For more recipes please check out our recipe blogs.


Auspit Rotisserie PackageAuspit Spitmate BasketAuspit Squeezeloc Prong


This is a picture of the Spit recipe Book banner that links to a page where you can download the free recipe book for spit Roasting



 Jacques dela Porte By: Jacques dela Porte