Garlic and Chili Beef

GARLIC AND CHILLI BEEF

Ingredients:

• 5 kg beef 

• 100g salt 

• 20g freshly ground pepper 

• 2 teaspoons chili paste 

• 2 heads garlic crushed 

• tablespoons oil 

• 100 ml oil 

• 100 ml lemon juice 

• 1 tablespoon salt 

• long sprigs rosemary

Preparation:

• Mix salt, pepper, chili paste, crushed garlic, 3 tablespoons oil and half a sprig of rosemary finely chopped.

• Rub mixture around meat.

• Make approximately 20 incisions into the meat and insert more of the rosemary.

• Mix the 100 ml olive oil and 100 ml lemon juice with 1 tablespoon of salt and use 3 long sprigs of rosemary tied together to make a brush to baste this mixture over the meat every 20 minutes.

Cook time:

• 3 hours

by: Rhiannon Peterson