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GARLIC AND CHILLI BEEF

Ingredients:

  • 5 kg beef 

  • 100g salt 

  • 20g freshly ground pepper 

  • 2 teaspoons chili paste 

  • 2 heads garlic crushed 

  • tablespoons oil 

  • 100 ml oil 

  • 100 ml lemon juice 

  • 1 tablespoon salt 

  • long sprigs rosemary

Preparation:

  • Mix salt, pepper, chili paste, crushed garlic, 3 tablespoons oil and half a sprig of rosemary finely chopped.

  • Rub mixture around meat.

  • Make approximately 20 incisions into the meat and insert more of the rosemary.

  • Mix the 100 ml olive oil and 100 ml lemon juice with 1 tablespoon of salt and use 3 long sprigs of rosemary tied together to make a brush to baste this mixture over the meat every 20 minutes.

Cook time:

  • 3 hours

 

 

  Rhiannon Peterson   By: Rhiannon Peterson

 

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
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Saturday: 9am - 3pm 

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