In this video we will briefly take you through how to prepare Lollipop Chicken with drumsticks for smoking.

Smoked Lollipop ChickenGrab a chopping board, needle-nosed pliers, boning knife and secateurs

Pull down the skin toward the thick end of the drumstick with your hand.

Use the secateurs to begin cutting the skin to expose the tendons. Do this about 2-3cm from the bottom of the drumstick. This will begin to form the handle of our 'Lollipop'.

Make sure you hold the meaty part of the drumstick gently when cutting so that you don't strip the skin off this part of the drumstick.

Use the pliers to pull the tendons from drumstick.

Remove the cartilage from the end of the drumstick.

Next up, use the boning knife to remove the rough edges of the skin and then scrape the remaining flesh off the 'handle'.

Shape the 'Lolly' portion of the drumstick with the boning knife.

And there we have it, 'Lollipop' Chicken. If you want, you can also foil the handle for competition-style presentation

 

 

Check out more delicious smoking recipes and How to guides
Want to take your barbecuing to the next level? Why not consider attending one of our BBQ Masterclasses It's an action packed day including all you can eat BBQ. 


  Rhiannon Peterson   By: Rhiannon Peterson

comments powered by Disqus
Show Room Hours

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Copyright © 2018 BBQ Spit Rotisseries