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Sweet  Paprika Chicken Skewers

Ingredients 

  • 2kgs diced chicken (cut into 1 inch thick cubes) 

  • 2 tablespoons salt 

  • 2 tablespoons pepper 

  • 2 tablespoons sweet paprika 

  • 2 tablespoons oregano

Preparation:

  • Mix the all ingredients in a bowl and allow to stand for 1 hour prior to skewering.

  • Skewer the chicken and place over a bed of charcoal.

  • If you do not have a motorised rotisserie skewer cooked over a charcoal BBQ will suffice.

  • Just remember to turn after 5 minutes.

Cook time:

  • Approximately 10 minutes

Hot Tip:

  • Cook over mallee root charcoal rather than a gas BBQ to get full smoky flavour in your food

 

  Rhiannon Peterson   By: Rhiannon Peterson

 

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
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Saturday: 9am - 3pm 

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