• 1kg beef roast 

  • 5 tablespoons soy sauce 

  • 2 tablespoons honey 

  • 20g mixed Italian herbs


  • Marinate beef in a mixture of soy sauce, honey and mixed herbs.

  • Make incisions into the beef to allow the marinade to penetrate further into the meat.

  • Once the meat is almost cooked, lower the meat closer to the heat to crisp up the outside.

Cook time:

  • 2 hours

Hot tip:

  • Heat the honey until soft so it mixes well with the other ingredients



  Rhiannon Peterson   By: Rhiannon Peterson


Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
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Saturday: 9am - 3pm 

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