How to Smoke Pork Ribs

Introduction:

Smoking pork ribs is a delightful culinary adventure that results in tender, flavourful meat that falls off the bone. In this step-by-step guide, we'll walk you through the process of smoking both spare ribs and baby back ribs to perfection. Get ready to indulge in smoky, mouthwatering ribs that will impress your family and friends!

Ingredients:

• Spare Ribs
• Baby Back Ribs
• Flaming Coals Porkinator Rub
• Apple juice
• Butter
• Brown sugar
• Honey
• Rib boy BBQ Rib Glaze
• Lanes Kinda Sweet Sauce

Step 1: Prepare the Ribs

Begin by removing any excess fat from the top and sides of the ribs. Flip them over and trim the underside.

Remove the membrane from the back of the ribs. You can gently pry it off using a blunt knife or the back of a spoon.

Step 2: Season the Ribs

Generously season both sides of the ribs with Flaming Coals Porkinator Rub, ensuring even coverage.

Step 3: Allow the Rub to Penetrate

Let the seasoned ribs sit for a while, allowing the flavours of the rub to penetrate the meat.

Step 4: Start the Charcoal

Prepare your smoker by using 1.5 kilos of hardwood lump charcoal.

If you have an Electric Charcoal Starter Wand, light the charcoal using it. Alternatively, you can use a chimney or firelighters.

Step 5: Set Up the Smoker

Attach the Flaming Coals Temp Master Pro to the side of your Offset Smoker.

Remove the bottom vent and replace it with the adapter plate.

Attach the fan to the control box, and set the desired temperature to 121 degrees Celsius (250 degrees Fahrenheit).

Step 6: Smoke the Ribs

Place the seasoned ribs into the smoker and close the lid.

Let the ribs smoke for one hour, allowing the flavours to develop.

Step 7: Keep the Ribs Moist

After one hour, check the ribs and spritz them with apple juice to maintain moisture.

Step 8: Monitor the Ribs

After two and a half hours of smoking, check the ribs for tenderness.

Once the ribs are tender, carefully remove them from the smoker.

Step 9: Wrap and Continue Cooking

Prepare a generous amount of aluminium foil.

Spread butter, brown sugar, and honey over the ribs, then wrap them tightly in the foil.

Step 10: Return to the Smoker

Place the wrapped ribs back into the smoker and continue cooking for another two hours.

Step 11: Apply the Sauces

After two hours, it's time to sauce the ribs.

Use Rib boy BBQ Rib Glaze followed by Lanes Kinda Sweet Sauce, applying them generously to both sides of the ribs.

Step 12: Let the Sauce Set

Return the sauced ribs to the smoker and allow the flavours to meld for a short period.

Step 13: Serve and Enjoy

Remove the ribs from the smoker and slice them.

Sit back, savour the moment, and enjoy your perfectly smoked pork ribs!

Conclusion:

Smoking pork ribs is a rewarding culinary experience that yields incredibly tender and flavorful meat. By following this comprehensive guide, you'll be able to smoke spare ribs and baby back ribs with confidence, creating a delectable dish that will impress your taste buds and those of your loved ones. Embrace the art of smoking and savour the delicious

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by: Michael Wilkie