How to Cook Chicken Wings (nibbles) on a Jumbuck Mini Spit

The Perfectly Crispy and Delicious Chicken Nibbles Recipe

Looking for a delicious and easy chicken nibbles recipe? Look no further! This recipe is simple to follow and produces perfectly crispy chicken every time. Plus, it's perfect for a quick and easy weeknight meal. So what are you waiting for? Get started on this tasty dish today!

Method

1. Begin by preparing your chicken nibble. Lay them out on your bench and pat them dry with a paper towel. This will help you achieve a crispy skin!

2. Next apply a liberal amount of Knuckle Cracker All purpose BBQ Seasoning to the nibbles as a base layer. Remember to cover all sides and edges. 

3. Next elevate the flavour with Slow Burner BBQ’s Tenka Suru BBQ rub, remembering to once again cover all sides. 

4. Let your wings sit for about 10-15 minutes to let the rubs penetrate. 

5. Add your nibbles to the round rotisserie cage (basket). 2-2.5kg is the ideal amount of chicken to achieve the perfect tumbling motion. 

6. Light your lump charcoal using your preferred method. 

7. Place your skewer with an attached rotisserie cage onto the spit and turn on the motor. 

8. Once your wings probe at above 165 degrees fahrenheit or 75 degrees celsius they are safe to eat!

9. Remove from the spit, place in a large bowl and sauce with Kosmos Q General Tso Wing Sauce

10. Serve immediately and enjoy! 

We hope you enjoy this epic jumbuck mini spit recipe!

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by: Michael Wilkie