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- How to Balance a Lamb on a Spit Roaster
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- Christmas Pork Roast Cooked on a Spit Roaster
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- Flaming Coals Mini Spit Roaster A Huge Hit
- How to cook a Lamb on a Spit for Easter
- How to Spit Roast Lamb on a Spit Rotisserie
- Cooking on a Cyprus Spit Roaster
- Cooking Gyros on a BBQ Spit
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- The Perfect Pork Crackle
- What You Can Put Inside a Whole Animal When Spit Roasting
- What’s the Best BBQ Rotisserie for you? Choosing The Perfect Spit
- Cyprus Grill Review
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- Turning your BBQ into a BBQ Rotisserie
- How High You Should Spit Roast the Meat Over the Charcoal
- How to balance a lamb on a a spit / EXTRA
- What is a Counterweight?
- Lamb On The Spit for Easter
- How to Prepare lamb shoulder for gyros on a spit
- How to Balance a Lamb on a Spit
- How to Use a Back Brace For Spit Roasting a Lamb
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- How Much Charcoal do you Need for a Spit Roaster
- How to Get Perfect Crackling When Spit Roasting Pork
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- Mini Spit Roaster to be Used for CUB Promotion
- How Much Charcoal Do You Need When Spit Roasting?
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- How to prepare chicken thighs for cooking Gyros
- Cooking a Leg of Lamb on a Spit Roaster
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- 5 Reasons You Should Own A Spit Roaster
- Mini Spit in Size, but Packed Full of Features
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- How to Maintain Temperatures In an Offset Smoker
- Start Smoking Meat Without the Learning Curve
- The best wood for smoking different meats
- How to prepare beef back ribs for smoking
- Getting Started with a Meat Smoker
- Using an EZ-Smoker To Cold Smoke Cheese
- How to Smoke Meat - a Guide for The Beginner Smoker
- Want to up your chicken wing game? Wing Dust makes it easy
- How to Smoke a Brisket
- How to prepare a beef brisket for perfect smoking
- Why are Pork Ribs So Lean?
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- How to choose Smoking Wood for your BBQ Smoker
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- How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe
- Make Wood Fired Pizzas with the Kids These School Holidays
- Baking Bread in a Wood Fired Pizza Oven
- Have We Forgotten How Great Wood Fired Pizza Ovens Are?
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- Spit Roast Lamb Recipe
- Lamb Kebab Spit Roast Recipe
- Pork Belly Burnt Ends
- BBQ Rotisserie Split Chicken
- Cooking Chicken Gyros with Auspit Gyros Discs
- Slow Smoked Texan Beef Brisket
- Smoked Boston Butt
- Spit Roasted Chicken Drumsticks
- Cooking a Whole Lamb on a Spit Recipe
- Cooking Chicken Drumettes on Cyprus Grill and Rotisserie Basket
- Smoked Spicy Pulled Pork
- Smoked Salmon
- Garlic and Chili Beef
- Lamb Gyros Spit Roast Recipe
- Zesty Citrus Roast Chicken
- Honey Soy Roast Chicken Cooked on a Spit Recipe
- How to Cook Beef Ribs
- Smoked Barbecue Rabbit
- Cooking Salt and Vinegar Wings on Auspit Spitmate
- How to Cook Cinnamon Sugar Apples and Pineapple in the Auspit Spitmate (tumbler)
- Roasting Beef and Potatoes with Auspit
- Pulled Beef Tacos
- Smoked Bacon
- Salt and Pepper Roast Chicken with Bacon and Onion Stuffing
- How to Butterfly a Chicken
- Cooking Christmas Turkey over Charcoal
- Smoked Pulled Pork Burito
- Cooking Crumbed Chicken on the ProQ Excel 20 Elite Smoker
- How to Cook Beef Ribs in the Flaming Coals Offset with Tempmaster and HotRods
- Spicy Smoked Chicken Wings
- Chicken and Lamb Mixed Gyros
- Spit Roast Goat Recipe
- How to Cook Chicken Kebab Skewers
- Sweet Paprika Chicken Skewers
- How to prepare Smoked Lollipop Chicken
- How to Cook a Rolled Pork Loin with Baked Potatoes in The Flaming Coals Wood Fired Pizza Oven
- Honey Smoked Ham
- Spit Roast Recipe - Barbecued Beef Round
- Fajita Wraps Grilled with the Pro Q Flip N Grate
- Extra time for cooking?
- Roast Chicken with Bacon and Chicken Liver Stuffing
- Pig on a Spit Roast recipe
- Wild Duck with Bacon Cooked on a Spit Roaster
- Cold Smoking Salmon on an Offset Smoker
- Memphis Style Smoked Pulled Pork Shoulder
- How to cook Jalapenos Poppers using our 36 Hole Popper Tray
- Tacos Al Pastor
- Lemon & Rosemary Smoked Chicken
- Roasting a Pig on a Spit
- Sweet Chili Chicken
- Roast Legendary Potatoes on Auspit Spitmate
- Baby Back Ribs
- Our Favorite Wood Fired Pizza Oven Recipes - More Than Just Pizza!
- Honey-Soy Mini Beef Roast
- Buying Guide Blogs
- Why Yeti Coolers Are Worth Every Cent!
- Texas Pepper Jelly Rib Candies
- 5 Great Tools for Cooking While the Footy is On
- Kosmos Q Rub Range
- What Size Spit Roast Do I Need
- It's Time to Start Dropping Hints for Valentine's Day!
- Buying a Spit Roast For Sale
- Kosmos Q Rib Glazes
- Getting the most from your Cyprus spit
- BBQ Meat Smoker Guide
- The Benefits of Cast Iron Cookware
- Why the Flaming Coals Tempmaster Pro is a Game Changer for Low & Slow BBQ
- B&B Charcoal Review
- Let’s Talk About Pellet Grills
- Choosing the Right Knives for You
- Pancho and Lefty Rub Range
- Kosmos Q Injections Range
- Choosing a Wood Fired Pizza Oven
- Flaming Coals Cyprus Spits - The Best Spit for Small Gatherings
- Flaming Coals Rubs and Sauces
- Choosing a Spit Rotisserie Motor
- What makes Paul Mercurio's new FODMAP rub so unique?
- Are You Ready to go Camping Again?
- What Smoker To Buy
- What is a Kettle Kone? How Does it Work and What's Special About It?
- Heavenly Hell Rubs and Sauces
- Butcher BBQ Rub Range
- New Products for the New Year
- What are the Differences Between a Clay and Stainless Steel Wood Fired Pizza Oven
- Try These Rubs and Sauces from the USA for the 4th of July
- What Wood to Use for Smoking Game Meat
- Kosmos Q Wing Dust Range
- Kamado BBQs - Here’s What You Need to Know
- BBQ Gift Boxes are Here!
- Father’s Day BBQ Gift Ideas
- Putting HotRods to the Test Against Some of the Best
- While Running the Risk of Sounding Like an Early 2000’s Shopping Channel Slogan… “It really works!”.
- BBQ Master Class Blogs
- BBQ Masterclass Recap - Sydney June 2017
- BBQ Masterclass Recap - Sydney 2017
- BBQ Masterclass Recap - Melbourne July 2017
- BBQ Masterclass Recap - Melbourne April 2017
- Competition BBQ Masterclass Recap - November 2017
- BBQ Master Class Recap - Sydney November 4 2018
- BBQ Classes with BBQ Spit Rotisseries
- Competition BBQ Masterclass Recap - Sydney February 3, 2019
- Competition BBQ Masterclass Wrap-up July 22, 2018
- BBQ Festival Blogs
- Visit us at MeatStock Sydney 2017
- Movember Wing off Event November 17, 2018 - Recap
- Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
- Movember Wing Off 2019 Event Review
- March Rib off BBQ Comp and Sausage Eating Competition Recap
- Flame and Coals BBQ Battle Event Review
- Flaming Coals Offset Smoker Pulls Some Impressive Results at Meatstock
- Meatstock Sydney 2019 Recap
- Flaming Coals at MeatStock Sydney 2017
- BBQ Spit Rotisseries at Meatstock Melbourne 2019
- General Blogs
- Extra Time? Take the Chance to Learn Some New Skills!
- Why Choose a Charcoal BBQ over a Gas BBQ
- What is a BBQ Competition
- Serving the Community - Wood Fired Pizza Oven Installed at Brite Services
- What to buy for fathers day
- Camp Cooking 101: How to Eat Great Food When You’re Roughing It
- The Rise of the BBQ Podcast
- Flexible Finance for BBQ Catering Businesses with Silverchef
- How to light charcoal - 4 ways to fire up the BBQ
- BBQ Spit Rotisseries Spreading the Christmas Spirit
- How Does Infrared Radiant Heating Work
- Cooking Meat for Moola
- How To Light Charcoal Easily and Quickly
- An Insight Into A Chinese Manufacturing Facility
- We appreciate you! Plus some exciting updates
- BBQ Spit Rotisseries Sponsors Seaford Fun Run
- Rhiannon Peterson Raises $5,000 for Hands Across The Water
- In Case You Missed it - Our New Initiatives
- BBQ Spit Rotisseries - Changing the community one box at a time
- How do multi fuel camping stoves work
- Top 10 BBQ Christmas Presents
- Radiant heaters; The best way to keep warm
- BBQ Spit Rotisseries Giving its Fareshare
- Read how a Lamb turned in to a Goat
- Grilling Blogs
- BBQ Community Blogs
We Recommend
Fajita Wraps Grilled with the Pro Q Flip N Grate
Grilling Fajita Wraps Using the Pro Q Flip N Grate
Pitmaster Russ recently cooked up fajita wraps - grilled using the ProQ Flip N Grate then finished with pico de gallo and jalapeno creme fraiche.
Ingredients:
- Pork Mafia steak rub
- B & B Charcoal Trinity rub
- Fajita wraps
- Rump steak, tomato, onion, green pepper
- Lime and spicy jalapeno creme fraiche
Equipment:
The rump steak and vegetables were seasoned then grilled in the Flip n Grate grilling rack over hot rods in the smoker base.
When ready the grilling rack is flipped to grill the other side of steak and vegetables, and the height is also adjustable to raise or lower grilling rack towards coals.
After grilling, the meat and vegetables were sliced and diced, squeezed with lime and finished off with pico de gallo and jalapeno creme fraiche.
The Flip n Grate can also be used over a fire when camping, fishing, hiking or at the beach. For more info, click here.
By: Rob Shackles