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- BBQ Spit Rotisseries Recipes
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BBQ Recipes
- How to Cook a Steak on Auspit
- Roasting Beef and Potatoes with Auspit
- How to cook Super Simple Sweet & Spicy Chicken wings in a Kettle BBQ with a Kettle Kone
- How to make Crispy Chicken Wings on a Kettle BBQ
- How to cook Chicken Wings using the SnS Kettle BBQ
- How to BBQ Lamb Cutlets on a PK Grill
- Cooking Chicken Gyros with Auspit Gyros Discs
- How to make the Ultimate Stacker Burger using an SnS Kettle BBQ
- Recipe for BBQ Chicken Buffalo wings in a Kettle BBQ
- How to cook an Award Winning Steak using a Kettle BBQ
- How to make Chicken Tacos on a Kettle BBQ and plancha (hotplate)
- Roast Legendary Potatoes on Auspit Spitmate
- How to make Smash Burgers on a Weber Kettle BBQ and Plancha (hotplate)
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Spit Roasting Recipes
- How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus
- Honey Soy Roast Chicken Cooked on a Spit Recipe
- How to Roast Chestnuts on a Spit Roaster!
- Yeeros on a Spit Roaster: A Beginners Guide
- ESPETOSUL ROTISSERIE | How to Cook Deboned Lamb Shoulder
- How to Spit Roast Pork Belly
- How to cook Salmon on a Jumbuck Mini Spit
- Lamb Kebab Spit Roast Recipe
- How to Cook Chicken Wings (nibbles) on a Jumbuck Mini Spit
- Spit Roast Recipe - Barbecued Beef Round
- Using the BSR Multi Use Basket Large to cook two chickens on a Jumbuck
- How to Cook Delicious Prawns on a Spit Rotisserie
- How to cook a whole Chicken on a Kettle Rotisserie
- Tacos Al Pastor
- Spit Roasting to Perfection: A Step-by-Step Guide to Cooking a Delicious Whole Snapper Fish for Your Australia Day BBQ
- Lamb Gyros Spit Roast Recipe
- How to cook a Peri Peri Chicken Feast on a Jumbuck Mini Spit
- How to cook a Ribeye Roast on the Flaming Coals Mini Spit
- Greek Style Beef Gyros
- Wild Duck with Bacon Cooked on a Spit Roaster
- ESPETOSUL ROTISSERIE | How to Cook Crispy Pork Belly
- Simple Steps For Easy Brined Rotisserie Holiday Turkey
- How to Cook a Butterflied Chicken on a Jumbuck Spit!
- How to Cook Chicken Kebab Skewers
- Spit Roast Goat Recipe
- How to cook Tomahawk Steaks on a Jumbuck Mini Spit
- Creating the Perfect Australia Day BBQ: How to Cook a Delicious Leg of Lamb
- Salt and Pepper Roast Chicken with Bacon and Onion Stuffing
- How to cook Gyros (Yiros) on a Jumbuck Mini Spit
- Roasting a Pig on a Spit
- How to Cook Salmon on a Spit Rotisserie
- How to cook Gyros on a Kettle Rotisserie
- Zesty Citrus Roast Chicken
- How to cook Picanha on a Jumbuck Mini Spit
- Honey-Soy Mini Beef Roast
- How to cook 7 crispy skin Chickens on a Rotisserie in under an hour!
- Recipe for Cooking a Whole Lamb on a Spit
- How to Cook Gyros on a Jumbuck Spit!
- How to Butterfly a Chicken
- Gyros, Souvlaki, Kebabs - It's all Greek to Me
- How to cook Whole Chickens on a Jumbuck Mini Spit
- How to make Greek Chicken, Lamb gyro and Homemade Tzatziki using a Flaming Coals Cyprus Spit
- Spit Roasted Chicken Drumsticks
- How to Cook Lamb on a Jumbuck Mini Spit
- How to Spit Roast Pork Belly with Golden Crackle
- Garlic and Chili Beef
- How to Cook SUPER Tasty Chicken Wings using a Cyprus Spit Roaster
- ESPETOSUL ROTISSERIE | How to Cook Chicken Wingettes
- Mini Chicken Wings or Drummettes
- How to cook Porchetta
- How to Make Kebabs on a Cyprus Rotisserie
- BBQ Rotisserie Split Chicken
- How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ
- Cooking Chicken Drumettes on Cyprus Grill and Rotisserie Basket
- Rotisserie Rack of Lamb Recipe
- Roast Chicken with Bacon and Chicken Liver Stuffing
- How to Spit Roast Pork Belly on a Kettle Rotisserie
- Cooking Christmas Turkey over Charcoal
- Bunnings Spit: How to Cook Tomahawk Steaks in a Basket
- How to cook Amazing Barramundi on a Spit Rotisserie
- Spit Roast Lamb Recipe
- Beef Gyros in Greek Style
- Sweet Paprika Chicken Skewers
- Pig on a Spit Roast recipe
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Smoking Recipes
- Honey Smoked Ham
- How to Cook an Amazing Whole Chicken in the Flaming Coals Offset Smoker
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- How to Cook Beef Short Ribs using the Flaming Coals Offset Smoker
- Mac and Cheese with Smoked Fried Chicken
- Smoked Chilies made using a Cold Smoke Generator
- How to smoke Rump Cap using the Flaming Coals offset smoker
- A Simple Smoked Ham Recipe
- How to cook Sticky Date Pudding on a BBQ Smoker
- Smoked Salmon
- How to cook a Lamb Leg Roast in the SnS Grills Kettle BBQ
- Barramundi Tacos | How to Cook Barramundi Tacos
- New York Strip Steak Recipe
- Lamb Shanks - Oven Recipe
- How To Smoke A Brisket On A Pellet Grill
- Smoked Spicy Pulled Pork
- How to Smoke Beef Short Ribs
- St. Louis Ribs with Ghost Pepper
- How to prepare Smoked Lollipop Chicken
- How to cook Lamb Shoulder on the Flaming Coals Offset Smoker
- Recipe for Smoked Sausage Balls
- Smoked Bacon
- Smoked Turkey: The Ultimate Guide to Smoking a Turkey for Christmas
- How to cook Chicken Wings 2 ways in the Flaming Coals Offset Smoker
- Slow Smoked Texan Beef Brisket
- Recipe for Recipe for Pork Belly Burnt Ends
- How to Smoke a Ham
- Recipe for Roast Beef
- Cooking Crumbed Chicken on the ProQ Excel 20 Elite Smoker
- BURGERS WITH SMOKED BEER CHEESE AND BACON!
- How to cook a Bacon Wrapped Chicken Fatty in the Flaming Coals Offset Smoker
- The Ultimate Smoked Brisket (On a Pellet Grill)
- Picanha Steak Recipe
- How Long To Smoke A Ham On Pellet Grill
- How to Smoke Cheese
- Hot and Fast Pulled Pork Butt Tacos
- Pork Belly Burnt Ends
- Smoked Brisket Grilled Cheese Recipe
- How to Cook a Smoky Brisket Ragu Pasta in an SnS Kamado: A Step-by-Step Guide
- How to Cook Beef Ribs in the Flaming Coals Offset with Tempmaster and HotRods
- How to cook Portuguese style chicken using the Flaming Coals Offset Smoker
- Smoked Chicken Wings Recipe
- How to cook Corn Casserole on a PK Grill
- How to Smoke Pulled Pork for Beginners: A Step-by-Step Guide
- Smoked Boston Butt
- Salisbury Steak - Smoked
- Chopped/ Pulled Beef
- Smoked Garlic Parmesan Potatoes Recipe
- Memphis Style Smoked Pulled Pork Shoulder
- Unlocking Deliciousness: A Step-by-Step Guide to Perfectly Smoked Beef Shin
- Cuban Hawaiian Sliders With Pulled Pork
- How to Smoke Pork Ribs
- How to Cook Amazing Beef Back Ribs in the Flaming Coals Offset Smoker
- How to Cook Pork Ribs in the Flaming Coals Offset Smoker
- Brisket on the Barrel Cooker
- Recipe for Smoked Prime Rib
- How to Smoke Prosciutto Wrapped Brie
- Cold Smoking Salmon on an Offset Smoker
- How to cook Beef chili stuffed capsicums using a Flaming Coals Offset Smoker
- How to Smoke Brisket for Beginners: A Step-by-Step Guide
- How To Smoke Pork Ribs On Pellet Grill: A Step-by-Step Guide
- Baby Back Ribs
- How to Smoke Bacon
- Easy Brisket Recipe for Beginners
- How to cook amazing Pork Ribs in the Flaming Coals Offset Smoker
- Smoked Meatloaf Recipe
- Meatballs With Italian Sausage Smoked Hot
- How to cook Jalapenos Poppers using our 36 Hole Popper Tray
- Extra time for cooking?
- Chicken Smoked with Dumplings
- Recipe for Beef Tenderloin
- How to smoke Pork Ribs using the Flaming Coals Offset Smoker
- Lemon & Rosemary Smoked Chicken
- How to cook juicy Pork Loin with crackling in a kettle BBQ
- Smoked Picanha Steak
- Smoked Chicken with Alabama Sauce Recipe
- Smoked Pulled Pork Burito
- How to Smoke a Lamb Shoulder
- Shrimp & Steak | Barbecue Surf and Turf
- How to smoke Pork Ribs in a Pellet Grill Smoker
- Pulled Beef Tacos
- How to make Beef Short Rib Nachos!
- How to Cook Authentic Low n Slow St.Louis Pork Ribs on a Smoker Bbq
- How to cook Jalapeno Poppers 4 ways using an SnS Kettle
- Low and Slow: Mastering the Art of Cooking Perfect Lamb on a Kettle BBQ
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Pizza Oven Recipes
- How to Cook a Rolled Pork Loin with Baked Potatoes in The Flaming Coals Wood Fired Pizza Oven
- Woodfired Beef Stew/Goulash Cooked to Perfection in a Flaming Coals Oven
- Chicken and Potatoes: Oven Recipe
- How to Prepare a Quick and Easy Pizza Dough for your Wood Fired Pizza Oven
- Our Favorite Wood Fired Pizza Oven Recipes - More Than Just Pizza!
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Grilling Recipes
- Burger Joint Smash Burgers Recipe
- Smash Burger Recipe
- Get Ready to Celebrate Down Under: Delicious Australia Day BBQ Recipes featuring Kangaroo!
- Beef Rib Roast with Grilled Lettuce Salad
- Recipe for Tomahawk Ribeye
- How to Grill like a Pro on a Flaming Coals Cyprus Grill Spit Rotisserie
- How to cook Char Siu Pork Bao on a PK Grill
- How to cook Korean Fried Not Fried Chicken Wings on a Weber Kettle
- CheeseSteak Sandwich & Tallow Recipe
- Ribeye Steak - A beginner guide to perfect Grill marks
- How to Reverse Sear Scotch Fillet steaks using a Flaming Coals Offset Smoker
- The Ultimate Guide to Aussie-Style BBQ Burgers: Discover Delicious Recipes and Grilling Techniques for Australia Day
- Fajita Wraps Grilled with the Pro Q Flip N Grate
- Plancha Smash Burgers Recipe
- How to cook Mexican inspired Chicken Tacos using an SnS Kettle
- How to Cook a Budget Steak
- A GIANT PORTERHOUSE STEAK IS BEING GRILLED!
- Korean Kalbi Short Ribs Recipe
- How to reverse sear a Tomahawk using an SnS Kettle and SnS Deluxe Charcoal Basket
- Recipe for Steak
- How to cook the perfect Lamb Shank Ragu
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General Recipes
- Easter Barbecue Recipes
- Shrimp Scampi Recipe
- Tacos with Bacon and Egg for Breakfast
- How to Make Beef Short Rib Nachos Using Left Over BBQ
- How to make a Perfect Grilled Cheese Sandwich on a Weber Kettle and Plancha (hotplate)
- How to make Souvlaco’s using the Flaming Coals Offset Smoker
- The Sear at 1500ºF! Seared Blazing Bull Steak
- Salt Brined Steak for $1
- Recipe for Pulled Pork Flatbread
- How to Make Pulled Lamb Tacos using Left Over BBQ
- Adding BBQ to Spaghetti Bolognese: Adding Bold Flavour to an Italian Classic
- How to prepare Pico de Gallo
- Fried Rice with Asian Beef Tips
- Pork Belly: Oven Recipe
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BBQ Recipes
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Offset Smoker BBQ - Flaming Coals
$1,064.00
How to cook Portuguese style chicken using the Flaming Coals Offset Smoker
It's quite easy to make Portuguese chicken at home using the Flaming Coals offset. When smoking chicken it’s very hard to achieve that ‘crispy’ skin however you have the advantage of deliciously moist meat. In today’s cook, we will be showing you how to achieve crispy skin and juicy chicken meat!
Chicken preparation
Let’s begin by breaking the back of the chicken and removing the spine. This will allow us to flatten the chicken or ‘butterfly’ it.
Lightly salt both sides of the chicken. Before placing the chicken in the offset smoker.
Marinade preparation
Add 50g of butter, chopped garlic, crushed bay leaves, a shot of scotch, maple syrup and apple cider vinegar into a mixing bowl. Mix thoroughly.
Remove the chicken from the offset smoker and cut it into pieces.
Place the warm chicken into the mixing bowl to allow the butter to melt over the chicken. Set the mixture aside to allow all the flavours to penetrate the chicken.
Place the chicken portions onto the grill inside the Flaming Coals offset smoker firebox and cook them directly over the coals to get that beautiful crispy charred skin.
Coat the chicken with the marinade throughout the charring process.
(Your chicken should probe at 170f to be food-safe).
Serve immediately with a fresh light salad.
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by: Michael Wilkie