Embark on a tasty adventure with your Flaming Coals Cyprus Spit Rotisserie – your ticket to easy and delicious kebabs that your kids can whip up effortlessly! This nifty rotisserie takes the hassle out of grilling, making it a breeze for the whole family. Picture this: assembling skewers becomes a fun activity, and the end result is a plateful of flavourful kebabs that your kids have proudly created. It's not just a cooking tool; it's a gateway to stress-free family bonding and tasty meals. So, let's dive in and discover how this simple yet innovative gadget can turn your backyard into a haven for easy and delightful kebab-making moments!

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Ingredients

Diced lamb
Diced chicken
Diced pork
Zucchini
Cherry tomatoes
Mushrooms
Capsicum

Seasoning for your meat:

Porkinator for Pork
Clucking Mad for Chicken
Traditional Lamb for Lamb

Preparation: Flavourful Grill Skewers

Prepare the Meats:

Begin by dicing succulent lamb and generously seasoning it with the rich and aromatic Flaming Coals Traditional Lamb Rub. Follow suit with the chicken, cutting it into bite-sized pieces and coating it with the zesty goodness of Flaming Coals Clucking Mad. Finally, dice the pork and lavish it with the bold flavours of the Flaming Coals Porkinator.

Veggie Delight:

Elevate the skewers by slicing an array of vibrant vegetables and placing them into separate bowls. This includes a medley of colours and textures, adding both visual appeal and nutritional value to your skewers.

Artful Assembly:

Exercise your creative freedom as you assemble your skewers, alternating between the seasoned meats and the fresh vegetables. This step is not just about cooking; it's a chance to craft a visually stunning and delectable masterpiece tailored to your taste preferences.

Cooking Magic:

Ignite the Flame:

Light your charcoal and carefully pour it into the charcoal pan of your Flaming Coals Cyprus Rotisserie. The dancing flames and smoky aroma set the stage for an unforgettable grilling experience.
Place your skewers into the gear mechanism on the Cyprus Spit Roaster and engage the motor. Watch as the skewers gracefully rotate, ensuring an even cook and allowing the flavours to meld into a symphony of taste.

Timing is Key:

Allow the skewers to work their magic for approximately 12 minutes. While this is a general guideline, embrace the wisdom of a culinary artist by using an instant-read thermometer to verify that the food reaches a safe internal temperature.
When the skewers have reached perfection, gracefully remove them from the Cyprus Spit Roaster. The tantalising aromas and perfectly grilled textures are now ready to be savoured.

Pro-Tip: Continuous Feast!

Strategic Skewer Swaps:

Unleash the culinary maestro within by pre-loading additional skewers. As the first batch sizzles and delights, seamlessly swap in the pre-loaded skewers to ensure a continuous flow of mouthwatering goodness. This pro-tip guarantees that there's always a new wave of delectable flavours to indulge in.

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Check out our range of Cyprus Spit Roaster

by: Michael Wilkie

How to Make Kebabs on a Cyprus Rotisserie