•  2 kg chicken 

  •  100g diced bacon 

  •  1 large diced onion 

  •  cloves of garlic cut into quarters 

  •  15g salt

  •  10g freshly ground pepper

  •  50g melted butter


  • Stuff the inside of the chicken with the bacon, onions and garlic.

  • Baste the outside of the chicken with the melted butter and sprinkle the salt and pepper on the outside of the chicken.

Cook Time:

  • 2.5 Hours

Hot Tip:


  • Use a cooking thermometer to pierce the breast of the chicken ensuring it is cooked all the way through at 75 degrees.

  Rhiannon Peterson   By: Rhiannon Peterson


Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Tuesday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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