Salt and Pepper Roast Chicken with Bacon and Onion Stuffing


  •  2 kg chicken 

  •  100g diced bacon 

  •  1 large diced onion 

  •  cloves of garlic cut into quarters 

  •  15g salt

  •  10g freshly ground pepper

  •  50g melted butter


  • Stuff the inside of the chicken with the bacon, onions and garlic.

  • Baste the outside of the chicken with the melted butter and sprinkle the salt and pepper on the outside of the chicken.

Cook Time:

  • 2.5 Hours

Hot Tip:


  • Use a cooking thermometer to pierce the breast of the chicken ensuring it is cooked all the way through at 75 degrees.







by: Rhiannon Peterson