How to make Chicken Tacos on a Kettle BBQ and plancha (hotplate)

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Making chicken tacos on a kettle BBQ and plancha (hotplate) can be an easy and flavourful way to cook for your family and friends. In this blog, we are going to teach you how to bring some serious flavour to your next cook-up! Let’s get straight into it by firing up our kettle bbq!

 

Method:
 

Step 1: Season your chicken thighs with Kosmos Q ‘The Best’ Garlic Jalapenos, and add liberally to all sides. 

 

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Step 2: Place your chicken thighs on the weber kettle grill on the indirect side of the heat (opposite side to the charcoal basket). 

 

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Step 3: While the chicken is cooking it’s time to prepare a pico de gallo. Dice your onion, tomatoes, and jalapenos and chop your coriander in a bowl, squeeze in fresh lime juice and lightly season with kosher salt. Mix thoroughly. 

 

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Step 4: Once your chicken reaches 150°F or 65°C it’s time to sear the chicken directly over the charcoal. Cook until your chicken probes at a minimum of 165°F or 74°C. 

 

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Step 5: Remove your chicken from the kettle BBQ and slice. 

 

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Step 6: Assemble your tacos. Lay out your tortilla load with the sliced chicken, cheese and pico de gallo. 

 

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Step 7: Place your tacos onto the kettle bbq plancha (hotplate). Place the Flaming Coals Burger Press on top of the taco to help it form shape and cook to perfection. Flip when you hit the desired level of crispiness. 

 

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Step 8: Repeat with all your tacos. Once completed eat immediately! 

 

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Overall, making chicken tacos on a Kettle BBQ with a plancha may seem intimidating at first but with the simple tips outlined today, you’ll be able to make this delicious meal with ease!

 

A piping hot plate of chicken tacos is not only sure to impress and tantalise your taste buds, but they are also very affordable and can be easily modified to suit any taste buds. What's more, is that it's a fun and collaborative way to create a yummy dinner. If you liked our step-by-step guide on how to make chicken tacos on a Kettle BBQ and want to see what other recipes we have in store (including an impressive range of products), then don’t forget to check out our website for all the products we used today and more! Enjoy!

 

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by: Michael Wilkie