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Recipes
- BBQ Spit Rotisseries Recipes
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BBQ Recipes
- How to Cook a Steak on Auspit
- Roasting Beef and Potatoes with Auspit
- How to cook Super Simple Sweet & Spicy Chicken wings in a Kettle BBQ with a Kettle Kone
- How to make Crispy Chicken Wings on a Kettle BBQ
- How to BBQ Lamb Cutlets on a PK Grill
- How to cook Chicken Wings using the SnS Kettle BBQ
- Cooking Chicken Gyros with Auspit Gyros Discs
- How to make the Ultimate Stacker Burger using an SnS Kettle BBQ
- Recipe for BBQ Chicken Buffalo wings in a Kettle BBQ
- How to cook an Award Winning Steak using a Kettle BBQ
- How to make Chicken Tacos on a Kettle BBQ and plancha (hotplate)
- How to make Smash Burgers on a Weber Kettle BBQ and Plancha (hotplate)
- Roast Legendary Potatoes on Auspit Spitmate
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Spit Roasting Recipes
- How to Cook Pork Belly Bao Buns using a Flaming Coals Cyprus
- Honey Soy Roast Chicken Cooked on a Spit Recipe
- How to Roast Chestnuts on a Spit Roaster!
- Yeeros on a Spit Roaster: A Beginners Guide
- ESPETOSUL ROTISSERIE | How to Cook Deboned Lamb Shoulder
- How to cook Salmon on a Jumbuck Mini Spit
- How to Spit Roast Pork Belly
- Lamb Kebab Spit Roast Recipe
- How to Cook Chicken Wings (nibbles) on a Jumbuck Mini Spit
- Spit Roast Recipe - Barbecued Beef Round
- Using the BSR Multi Use Basket Large to cook two chickens on a Jumbuck
- How to Cook Delicious Prawns on a Spit Rotisserie
- How to cook a whole Chicken on a Kettle Rotisserie
- Lamb Gyros Spit Roast Recipe
- How to cook a Peri Peri Chicken Feast on a Jumbuck Mini Spit
- Tacos Al Pastor
- Spit Roasting to Perfection: A Step-by-Step Guide to Cooking a Delicious Whole Snapper Fish for Your Australia Day BBQ
- Greek Style Beef Gyros
- How to cook a Ribeye Roast on the Flaming Coals Mini Spit
- Wild Duck with Bacon Cooked on a Spit Roaster
- Simple Steps For Easy Brined Rotisserie Holiday Turkey
- How to Cook a Butterflied Chicken on a Jumbuck Spit!
- ESPETOSUL ROTISSERIE | How to Cook Crispy Pork Belly
- Spit Roast Goat Recipe
- How to cook Tomahawk Steaks on a Jumbuck Mini Spit
- How to Cook Chicken Kebab Skewers
- Salt and Pepper Roast Chicken with Bacon and Onion Stuffing
- How to cook Gyros (Yiros) on a Jumbuck Mini Spit
- Creating the Perfect Australia Day BBQ: How to Cook a Delicious Leg of Lamb
- Roasting a Pig on a Spit
- How to Cook Salmon on a Spit Rotisserie
- How to cook Gyros on a Kettle Rotisserie
- Zesty Citrus Roast Chicken
- How to cook Picanha on a Jumbuck Mini Spit
- Honey-Soy Mini Beef Roast
- How to cook 7 crispy skin Chickens on a Rotisserie in under an hour!
- Recipe for Cooking a Whole Lamb on a Spit
- How to Cook Gyros on a Jumbuck Spit!
- Gyros, Souvlaki, Kebabs - It's all Greek to Me
- How to cook Whole Chickens on a Jumbuck Mini Spit
- How to Butterfly a Chicken
- Spit Roasted Chicken Drumsticks
- How to Cook Lamb on a Jumbuck Mini Spit
- How to make Greek Chicken, Lamb gyro and Homemade Tzatziki using a Flaming Coals Cyprus Spit
- How to Spit Roast Pork Belly with Golden Crackle
- Garlic and Chili Beef
- How to Cook SUPER Tasty Chicken Wings using a Cyprus Spit Roaster
- Mini Chicken Wings or Drummettes
- How to cook Porchetta
- ESPETOSUL ROTISSERIE | How to Cook Chicken Wingettes
- BBQ Rotisserie Split Chicken
- How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ
- How to Make Kebabs on a Cyprus Rotisserie
- Rotisserie Rack of Lamb Recipe
- Roast Chicken with Bacon and Chicken Liver Stuffing
- How to Spit Roast Pork Belly on a Kettle Rotisserie
- Cooking Chicken Drumettes on Cyprus Grill and Rotisserie Basket
- Cooking Christmas Turkey over Charcoal
- Bunnings Spit: How to Cook Tomahawk Steaks in a Basket
- How to cook Amazing Barramundi on a Spit Rotisserie
- Spit Roast Lamb Recipe
- Beef Gyros in Greek Style
- Sweet Paprika Chicken Skewers
- Pig on a Spit Roast recipe
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Smoking Recipes
- Honey Smoked Ham
- Smoked Barbecue Rabbit
- Pork Loin Recipe in an SNS Kettle BBQ
- How to Glaze a Ham
- How to Cook an Amazing Whole Chicken in the Flaming Coals Offset Smoker
- Smoked Chilies made using a Cold Smoke Generator
- How to Cook Beef Short Ribs using the Flaming Coals Offset Smoker
- Mac and Cheese with Smoked Fried Chicken
- How to cook Sticky Date Pudding on a BBQ Smoker
- How to smoke Rump Cap using the Flaming Coals offset smoker
- A Simple Smoked Ham Recipe
- How to cook a Lamb Leg Roast in the SnS Grills Kettle BBQ
- Barramundi Tacos | How to Cook Barramundi Tacos
- New York Strip Steak Recipe
- Lamb Shanks - Oven Recipe
- Smoked Salmon
- Smoked Spicy Pulled Pork
- How to Smoke Beef Short Ribs
- How To Smoke A Brisket On A Pellet Grill
- How to prepare Smoked Lollipop Chicken
- St. Louis Ribs with Ghost Pepper
- How to cook Lamb Shoulder on the Flaming Coals Offset Smoker
- Recipe for Smoked Sausage Balls
- Smoked Turkey: The Ultimate Guide to Smoking a Turkey for Christmas
- Smoked Bacon
- Slow Smoked Texan Beef Brisket
- Recipe for Recipe for Pork Belly Burnt Ends
- How to Smoke a Ham
- How to cook Chicken Wings 2 ways in the Flaming Coals Offset Smoker
- Recipe for Roast Beef
- Cooking Crumbed Chicken on the ProQ Excel 20 Elite Smoker
- How to cook a Bacon Wrapped Chicken Fatty in the Flaming Coals Offset Smoker
- The Ultimate Smoked Brisket (On a Pellet Grill)
- Picanha Steak Recipe
- BURGERS WITH SMOKED BEER CHEESE AND BACON!
- How to Smoke Cheese
- How Long To Smoke A Ham On Pellet Grill
- Pork Belly Burnt Ends
- Smoked Brisket Grilled Cheese Recipe
- Hot and Fast Pulled Pork Butt Tacos
- How to Cook a Smoky Brisket Ragu Pasta in an SnS Kamado: A Step-by-Step Guide
- How to Cook Beef Ribs in the Flaming Coals Offset with Tempmaster and HotRods
- Smoked Chicken Wings Recipe
- How to cook Corn Casserole on a PK Grill
- How to Smoke Pulled Pork for Beginners: A Step-by-Step Guide
- How to cook Portuguese style chicken using the Flaming Coals Offset Smoker
- Salisbury Steak - Smoked
- Chopped/ Pulled Beef
- Smoked Boston Butt
- Memphis Style Smoked Pulled Pork Shoulder
- Unlocking Deliciousness: A Step-by-Step Guide to Perfectly Smoked Beef Shin
- Cuban Hawaiian Sliders With Pulled Pork
- How to Smoke Pork Ribs
- How to Cook Amazing Beef Back Ribs in the Flaming Coals Offset Smoker
- Smoked Garlic Parmesan Potatoes Recipe
- Recipe for Smoked Prime Rib
- How to Smoke Prosciutto Wrapped Brie
- How to Cook Pork Ribs in the Flaming Coals Offset Smoker
- Brisket on the Barrel Cooker
- How to Smoke Brisket for Beginners: A Step-by-Step Guide
- Cold Smoking Salmon on an Offset Smoker
- How to cook Beef chili stuffed capsicums using a Flaming Coals Offset Smoker
- Baby Back Ribs
- How to Smoke Bacon
- Easy Brisket Recipe for Beginners
- How To Smoke Pork Ribs On Pellet Grill: A Step-by-Step Guide
- Smoked Meatloaf Recipe
- Meatballs With Italian Sausage Smoked Hot
- How to cook Jalapenos Poppers using our 36 Hole Popper Tray
- How to cook amazing Pork Ribs in the Flaming Coals Offset Smoker
- Recipe for Beef Tenderloin
- Extra time for cooking?
- Chicken Smoked with Dumplings
- How to smoke Pork Ribs using the Flaming Coals Offset Smoker
- How to cook juicy Pork Loin with crackling in a kettle BBQ
- Smoked Picanha Steak
- Lemon & Rosemary Smoked Chicken
- Smoked Pulled Pork Burito
- How to Smoke a Lamb Shoulder
- Smoked Chicken with Alabama Sauce Recipe
- How to smoke Pork Ribs in a Pellet Grill Smoker
- Shrimp & Steak | Barbecue Surf and Turf
- How to Cook Authentic Low n Slow St.Louis Pork Ribs on a Smoker Bbq
- Pulled Beef Tacos
- How to make Beef Short Rib Nachos!
- Low and Slow: Mastering the Art of Cooking Perfect Lamb on a Kettle BBQ
- How to cook Jalapeno Poppers 4 ways using an SnS Kettle
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Pizza Oven Recipes
- Woodfired Beef Stew/Goulash Cooked to Perfection in a Flaming Coals Oven
- How to Cook a Rolled Pork Loin with Baked Potatoes in The Flaming Coals Wood Fired Pizza Oven
- Chicken and Potatoes: Oven Recipe
- How to Prepare a Quick and Easy Pizza Dough for your Wood Fired Pizza Oven
- Our Favorite Wood Fired Pizza Oven Recipes - More Than Just Pizza!
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Grilling Recipes
- Burger Joint Smash Burgers Recipe
- Smash Burger Recipe
- Get Ready to Celebrate Down Under: Delicious Australia Day BBQ Recipes featuring Kangaroo!
- Beef Rib Roast with Grilled Lettuce Salad
- Recipe for Tomahawk Ribeye
- How to cook Char Siu Pork Bao on a PK Grill
- How to Grill like a Pro on a Flaming Coals Cyprus Grill Spit Rotisserie
- How to cook Korean Fried Not Fried Chicken Wings on a Weber Kettle
- CheeseSteak Sandwich & Tallow Recipe
- Ribeye Steak - A beginner guide to perfect Grill marks
- How to Reverse Sear Scotch Fillet steaks using a Flaming Coals Offset Smoker
- The Ultimate Guide to Aussie-Style BBQ Burgers: Discover Delicious Recipes and Grilling Techniques for Australia Day
- Fajita Wraps Grilled with the Pro Q Flip N Grate
- Plancha Smash Burgers Recipe
- How to cook Mexican inspired Chicken Tacos using an SnS Kettle
- How to Cook a Budget Steak
- A GIANT PORTERHOUSE STEAK IS BEING GRILLED!
- Korean Kalbi Short Ribs Recipe
- How to reverse sear a Tomahawk using an SnS Kettle and SnS Deluxe Charcoal Basket
- Recipe for Steak
- How to cook the perfect Lamb Shank Ragu
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General Recipes
- Easter Barbecue Recipes
- Shrimp Scampi Recipe
- Tacos with Bacon and Egg for Breakfast
- How to Make Beef Short Rib Nachos Using Left Over BBQ
- How to make a Perfect Grilled Cheese Sandwich on a Weber Kettle and Plancha (hotplate)
- How to make Souvlaco’s using the Flaming Coals Offset Smoker
- The Sear at 1500ºF! Seared Blazing Bull Steak
- Salt Brined Steak for $1
- Recipe for Pulled Pork Flatbread
- How to Make Pulled Lamb Tacos using Left Over BBQ
- Adding BBQ to Spaghetti Bolognese: Adding Bold Flavour to an Italian Classic
- How to prepare Pico de Gallo
- Fried Rice with Asian Beef Tips
- Pork Belly: Oven Recipe
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BBQ Recipes
We Recommend
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Auspit Fire Pit
$225.00
How to Cook Cinnamon Sugar Apples and Pineapple in the Auspit Spitmate (tumbler)
This is such an easy and simple recipe but delivers a punch of flavour and will be a sure-fire crowd, please! Our team commented that they were amazingly tasty, moreish and zingy!
Procedure:
- Cut your apple into quarters being careful not to cut the core (you could always core the apple first). Once in quarters cut down again into smaller pieces and place aside.
- Trim the hard sides of the pineapple and cut into smaller pieces similar to the apple and place both the apple and pineapple in a bowl. Coat with maple syrup and cinnamon sugar.
- Pour your fruit into Auspit spit mate (tumbler) place on your skewer and spin away. Remember to place high above the fire not to burn your fruit and check regularly.
You’ll know when they are ready to serve when both the apple and pineapple have gone soft. Once removed sprinkle some more cinnamon sugar on top and devour!
Pro tip: if you’re feeling extra indulgent serve with some vanilla ice cream!
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by: Michael Wilkie