Pit Masters

Last weekend, aspiring BBQ pitmasters attended a 7 hour BBQ Competition Masterclass at our Moorebank showroom in Sydney.
Hosted by the  Flaming Coals BBQ team, students learnt how to trim, season and  BBQ Brisket, Pork, Chicken, Ribs and Scotch Fillet to ABA and SCA standards.  The group were also treated to a "fried, not fried" chicken wings demonstration using a Kettle Kone. 

Food 1Food 2Food 3Food 4
Students also learnt the very important part of presenting the BBQ dishes for judging and enjoyed an all you can eat BBQ lunch and drinks. It was a great day where likeminded BBQ lovers shared stories, recipes and ideas. There was also ample opportunity to have specific questions answered one on one by our Pitmasters. 

Competition Crowd

Interested in attending one of our Masterclass events? We would love to have you along! Please register your interest here.

 Rhiannon Peterson   By: Rhiannon Peterson


Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Tuesday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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