This picture is showing the Flaming Coals Hardwood Lump Charcoal.

Grilling Debate: Does Charcoal BBQ Really Make Food Taste Better?

Cooking over charcoal is one of the most popular forms of outdoor cooking, and it's a source of endless debate among enthusiasts. One of the biggest points of contention is whether cooking with charcoal really makes food taste better than using gas. In this article, we'll explore the science behind charcoal BBQ and whether it truly enhances the flavour of your favourite BBQ dishes.

The Science of Charcoal BBQ
Charcoal is made by burning wood in a low-oxygen environment, which causes it to break down into charred chunks. When these chunks are ignited, they produce a steady source of heat and smoke, which is what gives charcoal BBQ its distinctive flavour.

This photo shows the charcoal lit on a Kettle BBQ.
Compared to gas grilling, charcoal BBQ involves a slower and more uneven heating process, which can result in a more intense and complex flavour. The smoke produced by the burning charcoal contains a variety of compounds that can add depth and richness to the taste of food.

In addition, the high heat of charcoal BBQ can promote the Maillard reaction, which is a chemical process that causes browning and caramelization of proteins and sugars in food. This reaction can produce a savoury crust on meat and vegetables that is highly prized by grilling enthusiasts.

The Flavour Debate: Charcoal vs Gas
The question of whether charcoal or gas BBQ produces better flavour is a hotly debated topic. Advocates of charcoal BBQ argue that it produces a smokier and more robust flavour than gas, as well as a better crust on grilled foods. They also point out that charcoal grills are more versatile, allowing for direct and indirect heat cooking and the use of wood chips or chunks for added flavour.

On the other hand, proponents of gas BBQ argue that it is more convenient and consistent than charcoal, as well as less messy. Gas grills can be started and heated up quickly, and they provide precise temperature control that can be adjusted easily. Gas grills also don't produce as much smoke as charcoal, which can be a plus for some people.

Practical Considerations for Charcoal BBQ
If you're thinking of trying out charcoal BBQ, there are a few practical considerations to keep in mind. First, you'll need a grill and some charcoal, as well as a chimney starter to get the coals going. You may also want to experiment with different types of wood chips or chunks to add flavour to your food.

To achieve optimal flavour and cooking results with charcoal, it's important to learn how to control the temperature of your grill. This can be done by adjusting the air vents and the position of the coals. You'll also want to season your food properly and allow it to rest after cooking to ensure that the juices are evenly distributed.

In the end, the debate about whether charcoal BBQ really makes food taste better is a matter of personal preference. While there are scientific reasons to believe that charcoal can produce a more intense and complex flavour than gas, there are also practical considerations to take into account, such as convenience and ease of use. Ultimately, the best way to find out what works for you is to experiment and try out different methods and techniques until you find your perfect grill.