- Pizza Blogs
- Baking Bread in a Wood Fired Pizza Oven
- Small vs. Large Wood Fired Pizza Ovens: Which is Right for You?
- How to Light an Ooni Pizza Oven
- Transform Your Kettle BBQ into a Pizza Oven with a Pizza Ring - The Ultimate Guide
- Kettle BBQ Pizza Oven: A Basic How-To Guide
- How to Make a Pizza Oven: Things to Consider Before You Start
- Should you buy a Pizza Oven?
- Wood Fired Pizza Oven: Dessert Pizza
- Have We Forgotten How Great Wood Fired Pizza Ovens Are?
- Master the Art of Pizza Making with Ooni Pizza Ovens
- Flaming Coals Premium Wood Fired Pizza Oven Review
- What is the Right Temperature to Cook Pizza in a Wood Fired Pizza Oven?
- How to Clean a Stainless Steel Wood Fired Pizza Oven
- Wood Fired Pizza: Family Fun
- Pizza Ovens: The Best Pizza Ovens for Home Cooks
- How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe
- How to Light a Wood Fired Pizza Oven
- Can a BBQ Really Cook a Perfect Pizza?
- Make Wood Fired Pizzas with the Kids These School Holidays
- Recipe Blogs
- The Espetosul Premium Rotisserie: Everything You Need to Know
- Smash Burger Recipe
- How to make Beef Short Rib Nachos!
- Spice Up Your Dinner: Delicious BBQ Rubs for Cooking Chicken and Potatoes at Home
- Beef Rib Roast with Grilled Lettuce Salad
- Korean Kalbi Short Ribs Recipe
- Lamb Shanks: Oven Recipe
- How to smoke Rump Cap using the Flaming Coals offset smoker
- Smoked Chicken with Alabama Sauce Recipe
- Sweet Chili Chicken
- How to Cook Beef Ribs
- BBQ Pizza on a Pit Barrel!
- How to cook a Lamb Leg Roast in the SnS Grills Kettle BBQ
- Make Your Own BBQ Rubs With These Household Ingredients
- Chicken and Lamb Mixed Gyros
- How to cook 7 crispy skin Chickens on a Rotisserie in under an hour!
- Buying Guide Blogs
- Flaming Coals Cyprus Spits - The Best Spit for Small Gatherings
- What makes Paul Mercurio's new FODMAP rub so unique?
- The Pros and Cons of Kettle BBQs
- Putting HotRods to the Test Against Some of the Best
- Buying a Spit Roast For Sale
- BBQ Gift Boxes are Here!
- 5 Reasons You Should Own A Spit Roaster
- BBQ Leftovers: What to Do When You're Too Full to Eat Another Bite
- Which is More Accurate: Digital or Analog Thermometers?
- Father's Day Gift Ideas 2022: BBQ Gifts for Dad
- Kamado BBQs - Here’s What You Need to Know
- Product Review: The Flaming Coals Stainless Steel Hibachi BBQ with 20 Kebab Skewers
- New Products for the New Year
- Which Spit Roaster is right for me?
- Choosing the Right Knives for You
- Kettle BBQs the King of BBQ Versatility?
- B&B Charcoal Review
- What Size Spit Roast Do I Need
- Why Yeti Coolers Are Worth Every Cent!
- 5 Great Tools for Cooking While the Footy is On
- Treat yourself this Valentine's Day #NOMORESOCKS Your 2024 Valentines Day Gift Guide is here
- The 9 Best BBQ Rubs and seasonings of 2023
- What Wood to Use for Smoking Game Meat
- Flaming Coals Rubs and Sauces
- Kosmos Q Rib Glazes
- BBQ Meat Smoker Guide
- Cast Iron Cookware: The Pros, The Cons, and Everything You Need to Know
- The Benefits of Cast Iron Cookware
- Top 10 BBQS for Black Friday Cyber Monday
- Why are Gyros discs so important?
- Charcoal Chimney Starter: The Ultimate Guide
- The 7 Best Parrilla BBQs of 2024
- While Running the Risk of Sounding Like an Early 2000’s Shopping Channel Slogan… “It really works!”.
- Auzzies Give The Spartan Spit Roaster The Thumbs Up
- Offset Smoker BBQs: Buying Guide
- Kosmos Q Wing Dust Range
- Choosing a Wood Fired Pizza Oven
- The Different Types of BBQ Smokers and How to Use Them
- What’s the Best BBQ Rotisserie for you? Choosing The Perfect Spit
- Texas Pepper Jelly Rib Candies
- Let’s Talk About Pellet Grills
- BBQ Smoker Pellets: What are they made of?
- Mini Spit in Size, but Packed Full of Features
- 7 must have accessories for your Kettle BBQ!
- Wood Smokers vs Pellet Grills: Which is Better for BBQ?
- Why I love my Cyprus spit
- Kosmos Q Injections Range
- Choosing a Spit Rotisserie Motor
- Rubs & Sauces: How do you choose the best Rub & Sauce
- 7 Must have Jumbuck Spit Roaster Accessories
- Everything you need to know about Parrilla Style BBQs
- Want to up your chicken wing game? Wing Dust makes it easy
- 2 NEW BBQs ALERT: Charcoal Skewer Grill - Auto Rotating
- Why the Flaming Coals Tempmaster Pro is a Game Changer for Low & Slow BBQ
- Which Prongs are right for my Spit Rotisserie?
- Getting the most from your Cyprus spit
- The Ultimate Guide to Smoker BBQs
- Kosmos Q Rub Range
- Upgrade Your Pizza Game: The Ultimate Guide to OONI Pizza Oven Accessories
- Are You Ready to go Camping Again?
- Mini Spit Roaster to be Used for CUB Promotion
- Black Friday, Cyber Monday: The Best Accessories for your Kettle BBQ
- What is a Parrilla Grill?
- What Type of Smoker To Buy and How They Work.
- How to Choose the Best BBQs for Your Christmas Cookouts
- What is a Kettle Kone? How Does it Work and What's Special About It?
- What are the Differences Between a Clay and Stainless Steel Wood Fired Pizza Oven
- The Great Meat Thermometer Debate: Are They Worth the Money?
- The best wood for smoking different meats
- The Battle of the BBQ Fuels: Briquettes vs. Lump Charcoal
- It's Time to Start Dropping Hints for Valentine's Day!
- 7 Essential Tools for a Perfect Wood-Fired Pizza
- Heavenly Hell Rubs and Sauces
- An Introduction to the World of Pellet Grills
- The Best Charcoal BBQs for Travel and Camping
- Try These Rubs and Sauces from the USA for the 4th of July
- Portable Spit Roasters
- Jumbuck Mini Spit Review
- The 11 Best BBQ Rubs of 2024
- The Best BBQ for Cooking Steak: A Comprehensive Guide
- BBQ Master Class Blogs
- BBQ Masterclass Recap - Sydney June 2017
- BBQ Masterclass Recap - Sydney 2017
- BBQ Masterclass Recap - Melbourne July 2017
- BBQ Masterclass Recap - Melbourne April 2017
- BBQ Master Class Recap - Sydney November 4 2018
- Competition BBQ Masterclass Recap - Sydney February 3, 2019
- Competition BBQ Masterclass Wrap-up July 22, 2018
- Competition BBQ Masterclass Recap - November 2017
- BBQ Classes with BBQ Spit Rotisseries
- BBQ Festival Blogs
- Movember Wing Off 2019 Event Review
- Flaming Coals Offset Smoker Pulls Some Impressive Results at Meatstock
- Meatstock Sydney 2019 Recap
- Movember Wing off Event November 17, 2018 - Recap
- Flaming Coals at MeatStock Sydney 2017
- Visit us at MeatStock Sydney 2017
- Flame and Coals BBQ Battle Event Review
- March Rib off BBQ Comp and Sausage Eating Competition Recap
- Smoking a Whole Hog: A Mouth-Watering Recap of Boomas BBQ Live Cooking Demo
- BBQ Spit Rotisseries at Meatstock Melbourne 2019
- Flaming Coals Offset Smoker Excels at Yaks BBQ Festival
- General Blogs
- The Rise of the BBQ Podcast
- An Insight Into A Chinese Manufacturing Facility
- Does Charcoal BBQ Really Make Food Taste Better?
- BBQ Spit Rotisseries Giving its Fareshare
- Read how a Lamb turned in to a Goat
- Camp Cooking 101 - Spit Roasters for Camping
- Why Choose a Charcoal BBQ over a Gas BBQ
- How To Light Charcoal Easily and Quickly
- The Ultimate Guide to BBQ Christmas Gifts: For Every Budget and Need
- What’s the Flaming Coals BBQ Community facebook group all about?
- The Best Way to Store Your Smoker Pellets
- Jumbuck Mini Spit Roasting Mastery: Learn from the Pros with Flaming Coals FREE Masterclass
- 7 Secrets for BBQ Competition Success
- Top 10 BBQ Christmas Presents
- Serving the Community - Wood Fired Pizza Oven Installed at Brite Services
- What to buy for fathers day
- Radiant heaters; The best way to keep warm
- What is a BBQ Competition
- Camp Cooking 101: How to Eat Great Food When You’re Roughing It
- An Essential Guide to Camping in Australia
- The Flaming Coals Spit Roasting Masterclass is live!
- 7 Hints and Tips to help your BBQ Journey
- Flexible Finance for BBQ Catering Businesses with Silverchef
- Get Your BBQ Charcoal Started Quickly with These Fire Lighting Methods
- The Definitive Guide to Smoker Pellets Flavours
- How Does Infrared Radiant Heating Work
- In Case You Missed it - Our New Initiatives
- Cooking Meat for Moola
- How to light charcoal - 4 ways to fire up the BBQ
- BBQ Spit Rotisseries Spreading the Christmas Spirit
- Long Weekend BBQ
- 5 Steps to Camping for Beginners
- We appreciate you! Plus some exciting updates
- BBQ Spit Rotisseries Sponsors Seaford Fun Run
- How to Light a Fire in a Wood-Fired Pizza Oven
- How to Light Charcoal for BBQ Like a Pro
- Extra Time? Take the Chance to Learn Some New Skills!
- How do multi fuel camping stoves work
- BBQ Spit Rotisseries - Changing the community one box at a time
- Rhiannon Peterson Raises $5,000 for Hands Across The Water
- Grilling Blogs
- Fire Lighters: Everything you need to know for great BBQ
- How to Grill Seafood on a Cyprus Spit
- Which Smoker is Right for Me? An In-Depth Look at Offset, Gravity Feed, Reverse Flow, and Kettle BBQ smokers.
- From Wood to Grill: How Charcoal BBQs Work - A Comprehensive Guide
- Lump Charcoal is it really better than Briquettes?
- BBQ Community Blogs
How to prepare chicken thighs for cooking Gyros
I'm not sure about you, but I LOVE cooking chicken gyros on a spit over charcoal. Thighs are the best because of their fat content. I've tried making gyros with breast and I just found it too dry.
One of the best things about using chicken thigh instead of lamb is that there is absolutely minimal work to be done to prepare it. Simply flatten each thigh with a sharp knife, so they are approx. 1cm thick. I know some people don't bother, whereas others just pound it with a meat tenderiser to flatten it out.
Once you've flattened it out, add your favourite BBQ rub. The Flaming Coals gyros rub is a rub I developed myself after tinkering around for a few years and changing up the recipe. After testing it at quite a number of our BBQ Masterclass events and getting raving reviews, I figured it was time to bring this shaker full of flavour to the market for everyone to enjoy
by: Rhiannon Peterson