We are here again to answer some of the most common questions when it comes to smoking or spit roasting.

You can't beat a rack of perfectly smoked barbequed pork ribs. Whether you like them dry or wet, it does'nt matter, as long as they are juicy and tender, they will always be a crowd favourite. 

Why are Pork Ribs So Lean

We often get asked why Spare Ribs are so lean?

Spare ribs are  generally meatier than the back ribs and come from the belly section of the pig, where bacon comes from. The butcher takes the loin meat off the top of the spare rib for bacon and other goodies. They're doing this because they get more money from loin meat compared to a  spare rib. 

Check out our Baby Back Ribs recipe and other recipe blogs.

For more hints and tips, make sure you download our recipe guides.

Want to get hands-on experience on how to prepare awesome BBQ from experienced pitmasters? Check out the dates for our upcoming BBQ Masterclasses and in-store demo's in our Sydney and Melbourne stores.

 Cameron Davidson   By: Cameron Davidson

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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