Injecting meet or not? This is important especially on competition cook.

Let's talk about spritzing meat when smoking. Why should we do it and what we can use.

A short guide to help you choose the right wood for your smoking.

In this post, we answer the question: "Why is the pork ribs so lean?" We also have some ti

This post will answer the question: "what cut of meat does pulled pork come from?"

Aluminium foil or Oren Paper? Which one to use when wrapping smoked meat?

Confused on what fuel source to use when cooking you BBQ? this short guide will help you decide.

This is a guide to make perfect smoked beef. This will help you to determine the right temperature a

Smoke your poultry with right time and temperature.

Melbourne Showroom - 59 Brunel Road, Seaford, VIC, 3198

Showroom Hours
Monday - Friday: 9am - 5pm
Saturday: 9am - 3pm 

Sydney Showroom - 4/46 Seton Road, Moorebank, NSW, 2170

Showroom Hours
Monday - Friday: 8:30am - 5pm
Saturday: 9am - 3pm 

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